Mary Berry Sweet Chilli Prawn Canapes Recipe [Tips & Tricks]

If you’re looking for a delicious and easy-to-make appetizer that will impress your guests, you definitely need to try Mary Berry’s Sweet Chilli Prawn Canapés recipe. These little bites pack a punch with the perfect combination of sweet, spicy, and savory flavors, making them a crowd-pleaser at any gathering.

Plus, the prawns are tender and juicy, while the sweet chili sauce adds just the right amount of kick. Whether you’re hosting a party or just craving something tasty, this recipe is simple yet elegant, and sure to be a hit!.

Mary Berry Sweet Chilli Prawn Canapes Recipe

Ingredients Needed

To create Mary Berry’s delectable Sweet Chilli Prawn Canapés, you’ll need to gather a variety of ingredients that come together to form the perfect balance of flavors. These ingredients are relatively simple to find at any well-stocked grocery store, and each contributes its own distinct taste to the final dish. Here’s the list:

1. Prawns (Shrimp) – The star of this canapé, prawns bring a delicate, sweet flavor and a slight firmness that provides the perfect bite. For this recipe, it’s best to use raw, peeled prawns to allow you to season them as desired.

2. Sweet Chilli Sauce – This adds a zesty, slightly spicy, and naturally sweet element to the dish. Sweet chilli sauce is a common condiment in many Asian cuisines, providing the perfect tangy kick to contrast the richness of the prawns.

3. Cucumber – Thinly sliced cucumber provides a crisp texture and a refreshing, cool taste that cuts through the heat of the sweet chili sauce, balancing the flavors beautifully.

4. Cream Cheese – The smooth, rich texture of cream cheese acts as the perfect base, giving a creamy backdrop to the canapés and helping to temper the spiciness of the sauce.

5. Chives – Finely chopped chives add a mild oniony flavor with a fresh, herbal note, giving the canapés a burst of color and a subtle savory finish.

6. Lime Zest – A small amount of lime zest infuses the dish with citrusy brightness, adding depth to the flavor profile.

7. Crispy Baguette or Crostini – A crispy, toasted baguette or crostini serves as the crunchy base for these canapés, providing contrast to the creamy, juicy ingredients on top.

8. Olive Oil – A drizzle of olive oil for toasting the baguette slices helps them crisp up beautifully and adds a slight richness to the overall flavor.

These ingredients come together to create a wonderfully balanced bite, combining creamy, crunchy, sweet, spicy, and savory elements that make for an irresistible canapé.

Equipment Needed

Making Mary Berry’s Sweet Chilli Prawn Canapés requires only a few essential pieces of kitchen equipment. This is a relatively simple recipe, so you won’t need to spend hours setting up complex tools. Here’s what you’ll need:

1. Baking Sheet or Tray – To toast the baguette slices in the oven, a baking sheet or tray is essential. Line it with parchment paper to avoid sticking and make cleanup easier.

2. Oven – For crisping the baguette slices, you’ll need to preheat your oven. A temperature of around 180°C (350°F) will allow you to achieve the perfect golden crunch.

3. Frying Pan (Optional) – If you choose to sauté the prawns before assembling the canapés, a frying pan is necessary to cook the prawns quickly and evenly. A non-stick pan will work best to prevent any sticking or overcooking.

4. Small Bowl – For mixing the cream cheese, lime zest, and any seasoning (like salt and pepper), a small bowl is ideal. This makes it easy to prepare the creamy spread for the canapés.

5. Knife – You’ll need a sharp knife to finely chop the chives, slice the cucumber, and cut the baguette into even, bite-sized pieces. Precision here ensures your canapés have an attractive, professional appearance.

6. Spoon or Piping Bag – To spread the cream cheese mixture onto the baguette slices, a spoon or a piping bag will work. The piping bag can help you achieve a more refined, decorative presentation if desired.

7. Tongs – When handling the prawns, tongs are useful for picking them up without causing damage or losing any of their natural juices.

These basic pieces of equipment are easy to access and will help ensure your canapés are made efficiently and presented beautifully.

How To Make Mary Berry’s Sweet Chilli Prawn Canapés

Creating Mary Berry’s Sweet Chilli Prawn Canapés is a straightforward process, but the assembly of each layer requires attention to detail to ensure that the flavors and textures are perfectly balanced. Follow these steps:

1. Toast the Baguette: Begin by preheating your oven to 180°C (350°F). Slice the baguette into bite-sized pieces, about 1-2 cm thick. Arrange them on a baking sheet, and lightly drizzle with olive oil to ensure a golden, crispy texture. Toast in the oven for 5-7 minutes, or until the bread is perfectly crunchy and lightly golden brown.

2. Prepare the Prawns: While the baguette slices are toasting, heat a small amount of oil in a frying pan over medium-high heat. Season the prawns with a pinch of salt and pepper, then sauté them for 2-3 minutes on each side, or until they turn pink and opaque. Remove from the heat and set aside to cool slightly.

3. Make the Cream Cheese Spread: In a small bowl, combine the cream cheese, finely grated lime zest, and a pinch of salt and pepper. Stir until smooth, ensuring the cream cheese is evenly seasoned and the lime zest is well incorporated.

4. Assemble the Canapés: Once the baguette slices are cool and crispy, spread a generous layer of the cream cheese mixture onto each piece. Next, top each one with a cooked prawn, drizzling a small amount of sweet chili sauce over the prawns.

5. Add Cucumber and Chives: Add a thin slice of cucumber to each canapé for a refreshing crunch. Finally, sprinkle finely chopped chives over the top to enhance the flavor with a fresh, herbaceous touch.

6. Serve and Enjoy: Arrange your finished canapés on a serving platter. These can be served immediately, or you can store them in the fridge for a short time before serving.

Expert Tips

While this recipe is fairly simple, a few expert tips can help elevate your Sweet Chilli Prawn Canapés and ensure they are as tasty and visually appealing as possible:

1. Choose Fresh, Quality Prawns – The prawns are the focal point of this canapé, so select the freshest ones you can find. Fresh prawns will be tender and flavorful, ensuring your canapés have the best taste and texture.

2. Don’t Overcook the Prawns – When sautéing the prawns, remember that they cook very quickly. Overcooking them will lead to rubbery prawns that don’t have the desired bite. Aim for a perfectly pink color and a slight firmness to maintain the best texture.

3. Lightly Toast the Baguette – You want your bread to be crunchy without being too hard. Keep an eye on the baguette as it toasts in the oven, as it can burn quickly. A golden brown color is ideal for the perfect crunch.

4. Use a Piping Bag for Neat Presentation – For a more polished look, consider using a piping bag to pipe the cream cheese mixture onto the baguette. This method helps to ensure even distribution and adds a professional touch.

5. Chill the Canapés Before Serving – If you have the time, allow the canapés to chill in the fridge for 15-20 minutes before serving. This will help the cream cheese spread firm up slightly and ensure the flavors meld together beautifully.

6. Customize the Heat Level – If you like your canapés spicier, add an extra drizzle of sweet chili sauce or incorporate a dash of finely chopped fresh chili for an added kick.

Mary Berry’s Sweet Chilli Prawn Canapés are a perfect balance of flavors, textures, and colors, making them a truly impressive and delightful dish to serve at any gathering. The combination of succulent prawns, tangy sweet chili sauce, smooth cream cheese, and fresh cucumber provides an unforgettable bite that’s both sophisticated and easy to prepare.

With just a few simple ingredients and minimal equipment, you can create a canapé that looks and tastes gourmet. Whether it’s for a dinner party, a festive occasion, or just as a treat for yourself, these canapés will undoubtedly be a crowd-pleaser. So, roll up your sleeves, gather your ingredients, and enjoy making these tasty bites that will leave everyone asking for the recipe!.

Easy Recipe Variations For Mary Berry’s Sweet Chilli Prawn Canapes

Mary Berry’s Sweet Chilli Prawn Canapes are already a delightful combination of tender prawns, tangy sweet chilli sauce, and an assortment of crunchy, fresh ingredients. However, there are endless ways to customize this dish and elevate it to suit different tastes, dietary preferences, or available ingredients. Let’s explore a few easy variations that will take this classic to a new level.

1. Avocado and Mango Twist: Add a creamy and refreshing twist to the canapes by layering thin slices of avocado on the base of each cracker or bread slice. The richness of the avocado complements the sweet chilli sauce, while a thin slice of ripe mango brings a burst of sweetness that contrasts beautifully with the heat. This tropical variation adds both flavor and a vibrant color to your presentation.

2. Crispy Bacon & Herb Infusion: For those who love a bit of smoky flavor, try incorporating crispy bacon bits on top of each prawn. The saltiness of the bacon provides an unexpected yet delightful contrast to the sweetness of the chilli sauce. You can also add finely chopped fresh herbs like basil, parsley, or cilantro to bring in an aromatic, fresh element to the dish. The crispy bacon will add crunch, while the herbs add a delicate note of freshness.

3. Vegetarian Version: If you’re catering to vegetarian guests or simply want a plant-based alternative, swap the prawns with roasted vegetables. Sweet potato cubes, roasted bell peppers, or even crispy tofu can work wonderfully in place of seafood. Toss the vegetables in a little olive oil, salt, and pepper, roast them until tender, and drizzle the same sweet chilli sauce over them. This variation keeps the flavor profile close to the original while accommodating dietary needs.

4. Spicy Sriracha Kick: If you’re a fan of heat, consider adding a touch of Sriracha sauce to the sweet chilli sauce for an extra punch of spice. Mix the two sauces together before drizzling over the prawns to make the canapes even more fiery. For an additional layer of spice, sprinkle a little chili powder or red pepper flakes on top, giving your guests a flavorful kick from start to finish.

5. Crispy Wonton Cups: Instead of using plain crackers or bread, make individual crispy wonton cups as a base. Bake wonton wrappers in a muffin tin to create little baskets that will hold the prawns and sauce. The crispy texture of the wonton cups provides a delightful crunch, and they offer a unique, Asian-inspired twist that pairs wonderfully with the prawn and sweet chilli sauce.

6. Lemon & Herb Infusion: If you love a zesty note, drizzle a little freshly squeezed lemon juice over the prawns before adding the sweet chilli sauce. A sprinkle of lemon zest and finely chopped fresh herbs like dill or tarragon adds brightness to the dish. This variation adds a light, citrusy flavor that balances the richness of the prawns and the sauce.

These variations not only offer different textures and flavors but also give you the opportunity to cater to different dietary preferences, ensuring that everyone can enjoy the sweet chilli prawn canapes.

Best Practices To Store Leftovers

Leftovers from any canape platter, including Mary Berry’s Sweet Chilli Prawn Canapes, can be a delightful treat for later, but proper storage is key to maintaining their flavor and texture. When storing leftover canapes, there are a few best practices to ensure they stay as fresh and delicious as possible.

1. Separate the Components: The prawns, sauce, and base (whether that’s bread, crackers, or another option) should ideally be stored separately. Prawns, especially when combined with sauces, can become soggy if left too long. Keeping the sweet chilli sauce in a separate container will prevent this issue. If you’ve used crackers or bread as the base, they can lose their crispiness and become mushy. Storing everything separately helps preserve the integrity of each element.

2. Refrigeration: Once you’ve separated the components, refrigerate them immediately. Sweet chilli prawn canapes should be stored in airtight containers to prevent the prawns from drying out and to stop other odors in the fridge from affecting their taste. Store the prawns and sauce in a container with a tight-fitting lid, and ensure the base is kept in a container that prevents it from becoming damp.

3. Limit the Storage Time: While leftovers can last for up to 1-2 days in the fridge, it’s always best to enjoy canapes as fresh as possible. The prawns should be eaten within 1-2 days, as they lose their delicate flavor and texture quickly. For optimal freshness, it’s best to consume them within this time frame.

4. Reheat with Care: If you’re reheating any of the components, be cautious. Avoid reheating the prawns directly in the microwave as this can cause them to become rubbery. If you must, reheat the prawns in a pan over low heat to maintain their tenderness. For the sauce, you can gently warm it in a pan or microwave before serving.

5. Freezing (Not Recommended for All Components): Freezing is not recommended for prawns or the sweet chilli sauce as both can lose texture and flavor once thawed. If you need to store leftovers for a longer period, it’s better to freeze the base (bread or crackers), but keep in mind that freezing can alter the texture of these components, so they may not be as crispy once thawed.

By following these simple storage practices, you can extend the life of your canape leftovers while still keeping them delicious for the next day.

What Goes Well With Sweet Chilli Prawn Canapes

Pairing the right sides, drinks, and garnishes with Mary Berry’s Sweet Chilli Prawn Canapes can elevate the entire dining experience. Here are some excellent choices to complement these flavorful bites:

1. Crisp White Wine: A well-chilled glass of Sauvignon Blanc, Pinot Grigio, or even a dry Riesling is the perfect companion to sweet chilli prawn canapes. These white wines are known for their crisp acidity, which pairs beautifully with the sweet, tangy, and slightly spicy notes of the prawns. The lightness of these wines won’t overpower the dish but will instead enhance the flavors.

2. Fresh Salad: A light, refreshing salad with a citrusy dressing can balance the richness of the prawns and sauce. Think mixed greens with avocado, cucumber, and a citrus vinaigrette. The fresh vegetables and the tangy dressing help cleanse the palate between bites, ensuring you can enjoy each canape without feeling overwhelmed by the sweetness.

3. Asian-Inspired Noodles: Lightly tossed cold Asian noodles, such as soba or rice noodles, can be a great side dish for these canapes. Toss the noodles with sesame oil, soy sauce, ginger, and a little garlic for a refreshing, slightly savory side. The texture of the noodles pairs nicely with the crunchy base of the canapes, and the soy-based flavors complement the sweet chilli sauce beautifully.

4. Tropical Fruit Salsa: A vibrant tropical fruit salsa made with mango, pineapple, red onion, and a squeeze of lime adds a burst of freshness and tang. The sweetness of the fruit contrasts with the heat of the chilli sauce, creating a perfect balance of flavors. Serve this salsa on the side or even spooned over the top of the canapes for added color and zest.

5. Crispy Vegetables: Serve the canapes alongside crispy fried vegetables such as tempura zucchini, sweet potato fries, or even crispy eggplant. The crunchy textures of the vegetables provide a satisfying contrast to the softness of the prawns and the sweetness of the sauce. A drizzle of sweet chilli sauce or a tangy dipping sauce would pair perfectly with these sides.

6. Cocktails: For a more festive touch, cocktails like a classic Mojito or a refreshing gin and tonic make a wonderful pairing. The mint in the Mojito brings an aromatic, herbaceous note that complements the prawns, while the citrusy profile of the gin and tonic refreshes the palate between bites. Both drinks are light enough not to overpower the flavors of the canapes.

These complementary sides and beverages not only enhance the flavor profile of the sweet chilli prawn canapes but also create a well-rounded and memorable meal for any occasion.

Conclusion

Mary Berry’s Sweet Chilli Prawn Canapes are a show-stopping appetizer that combines bold, flavorful ingredients in one delightful bite. With a few simple recipe variations, you can customize the dish to suit a variety of tastes and dietary preferences, adding everything from tropical fruit to crispy bacon for new textures and flavors.

Storing leftovers properly ensures you can enjoy these canapes for days to come, while thoughtful pairings, such as crisp white wines, fresh salads, or tropical salsas, will elevate your dining experience. Whether you’re serving them for a casual gathering or a more formal occasion, these canapes are bound to impress and delight with every bite.

FAQs

What Ingredients Are Needed For Mary Berry’s Sweet Chilli Prawn Canapes?

The ingredients for Mary Berry’s sweet chilli prawn canapes typically include cooked prawns, sweet chilli sauce, fresh coriander, lime, small slices of baguette or toast, and optional garnish like chili flakes or sesame seeds. You will also need a bit of olive oil to fry the bread slices.

Can I Make Mary Berry’s Sweet Chilli Prawn Canapes Ahead Of Time?

Yes, you can prepare the components ahead of time. The prawns and sweet chilli sauce can be prepared and stored in the fridge. However, it’s best to assemble the canapés just before serving to keep the toast crisp.

What Type Of Prawns Should I Use For Mary Berry’s Sweet Chilli Prawn Canapes?

It is best to use cooked, peeled, and deveined prawns for this recipe. You can use fresh prawns if you prefer, or opt for frozen prawns that have been thawed and cooked. The prawns should be small to fit comfortably on the toast.

Can I Substitute The Sweet Chilli Sauce In Mary Berry’s Recipe?

Yes, you can substitute sweet chilli sauce with other sauces like hoisin sauce, honey mustard, or a homemade spicy sauce made with chili, garlic, and sugar. However, sweet chilli sauce provides a unique balance of sweetness and heat that is characteristic of the recipe.

How Spicy Are Mary Berry’s Sweet Chilli Prawn Canapes?

The spiciness level of Mary Berry’s sweet chilli prawn canapes depends largely on the sweet chilli sauce used. The sauce has a mild heat balanced with sweetness, making it suitable for most tastes. If you prefer a milder version, you can use a less spicy sweet chilli sauce or reduce the amount used.

Can I Make Mary Berry’s Sweet Chilli Prawn Canapes Gluten-free?

Yes, to make the canapés gluten-free, simply substitute the bread with gluten-free crackers or toasted gluten-free bread. Ensure the sweet chilli sauce is also gluten-free, as some brands may contain gluten.

How Long Do Mary Berry’s Sweet Chilli Prawn Canapes Take To Make?

The preparation time for Mary Berry’s sweet chilli prawn canapes is typically about 15-20 minutes. This includes cooking the prawns (if needed) and assembling the canapés. If you’re using pre-cooked prawns, the process is much quicker.

How Can I Make Mary Berry’s Sweet Chilli Prawn Canapes More Flavorful?

To enhance the flavor, consider adding extra seasonings like garlic powder, fresh herbs such as basil or mint, or a squeeze of lemon juice. Additionally, a light drizzle of extra virgin olive oil over the toast can bring out the richness of the dish.

What Can I Serve With Mary Berry’s Sweet Chilli Prawn Canapes?

Mary Berry’s sweet chilli prawn canapes are great on their own, but they can be paired with a variety of appetizers. Consider serving them with a refreshing cucumber salad, a light dip, or a glass of chilled white wine or prosecco for a complete canapé experience.

Are Mary Berry’s Sweet Chilli Prawn Canapes Suitable For A Party Or Event?

Yes, Mary Berry’s sweet chilli prawn canapes are perfect for parties and events. They are easy to serve, visually appealing, and can be enjoyed by a wide range of guests. You can also prepare them in advance, making them a convenient choice for entertaining.