Mary Berry Double Orange Cake Recipe [Tips & Tricks]

If you’re a fan of deliciously moist cakes with a burst of citrus flavor, then Mary Berry’s Double Orange Cake Recipe is an absolute must-try!

This cake is packed with the perfect balance of tangy orange zest and juice, making every bite refreshing and full of vibrant flavors. Mary Berry, known for her classic and foolproof recipes, has crafted this one to be easy to make yet incredibly impressive, perfect for any occasion. Whether you’re baking for a family gathering or a special treat for yourself, this cake is sure to win over anyone who takes a bite!

Mary Berry Double Orange Cake Recipe

Ingredients Needed

Mary Berry’s Double Orange Cake is a luscious, citrus-infused treat that delivers both a refreshing zing and a moist, satisfying texture. For this recipe, you’ll need the following ingredients:

1. Self-Raising Flour (225g)

   The self-raising flour ensures a light, fluffy cake texture as it contains baking powder that helps the cake rise beautifully.

2. Caster Sugar (225g)

   A finer sugar like caster sugar dissolves more easily, which helps to create a smooth batter with a tender crumb.

3. Unsalted Butter (225g)

   Softened butter is a key player in achieving a rich, moist cake. Make sure it’s at room temperature to ensure it blends seamlessly into the other ingredients.

4. Eggs (4 large)

   Eggs provide structure, moisture, and richness to the cake. They help bind the ingredients together and contribute to a light, airy texture.

5. Orange Zest (2 large oranges)

   The zest of two fresh oranges infuses the cake with bright, aromatic citrus notes, which elevate the flavor profile and give a burst of natural freshness.

6. Fresh Orange Juice (from 2 large oranges)

   The juice not only adds moisture to the cake but also intensifies the orange flavor. Freshly squeezed juice is key for that authentic, tangy citrus flavor.

7. Baking Powder (1 tsp)

   A touch of baking powder ensures that the cake rises well, especially since the recipe uses a combination of self-raising flour and a little extra help from this leavening agent.

8. Whole Milk (2 tbsp)

   The milk adds moisture and helps to create a soft, tender crumb. It also brings balance to the acidity from the orange juice.

9. A Pinch of Salt

   Salt enhances the flavor of the other ingredients, providing balance and preventing any overly sweet notes.

These ingredients combine to create a cake that is bursting with citrus flavor, balanced by a moist and tender crumb. They’re all common items you likely already have in your pantry, making this cake not only delicious but also straightforward to prepare.

Equipment Needed

To bake Mary Berry’s Double Orange Cake, having the right equipment is essential for achieving the best results. Here’s what you’ll need:

1. Two 20cm Round Cake Tins

   You’ll need two round cake tins to bake the layers. These tins help create a uniform shape and allow for even cooking. Make sure to grease and line them with parchment paper for easy removal after baking.

2. Electric Mixer (Hand or Stand)

   While you can certainly mix the ingredients by hand, an electric mixer (either hand-held or stand) makes the process quicker and ensures the ingredients are well-incorporated, resulting in a smooth batter with the right consistency.

3. Zester or Grater

   For the orange zest, a zester or fine grater works best. The zest should be grated finely to release its essential oils and ensure that the citrus flavor is evenly distributed throughout the cake.

4. Juicer

   You’ll need a juicer or simply your hands to squeeze the juice from the oranges. Fresh juice is crucial for capturing that vibrant citrus flavor.

5. Mixing Bowls

   Have a couple of good-sized mixing bowls on hand. You’ll need one to cream together the butter and sugar, and another to combine the dry ingredients.

6. Sifter or Fine Mesh Strainer

   To ensure your flour and baking powder are evenly distributed in the dry ingredients, use a sifter or fine mesh strainer. This also prevents lumps from forming in the batter.

7. Cooling Rack

   After the cakes have baked, it’s essential to place them on a cooling rack. This allows air to circulate around the cakes, preventing them from becoming soggy on the bottom.

8. Palette Knife or Offset Spatula

   A palette knife or offset spatula is handy for spreading icing or glaze evenly over the cake’s surface and smoothing out any rough patches.

How To Make Mary Berry’s Double Orange Cake

Making Mary Berry’s Double Orange Cake is straightforward, and it results in a cake that’s as delightful to look at as it is to taste. Here’s how to go about it:

1. Preheat the Oven and Prepare Tins

   Start by preheating your oven to 180°C (160°C fan) or 350°F. Grease and line two 20cm round cake tins with parchment paper, ensuring that the bases and sides are well-coated. This will help the cakes come out easily after baking.

2. Mix the Wet Ingredients

   In a large mixing bowl, beat the softened butter and caster sugar together using an electric mixer until the mixture is light and fluffy. This can take about 3-5 minutes, and it’s crucial for creating a smooth, airy batter.

   Add the eggs one at a time, beating well after each addition. Don’t worry if the mixture looks a bit curdled; it will come together once you add the dry ingredients.

3. Incorporate the Orange Zest and Juice

   Zest the oranges and add both the zest and the fresh juice into the batter. This will give the cake its vibrant citrus flavor. Mix well to combine.

4. Combine the Dry Ingredients

   In a separate bowl, sift together the self-raising flour, baking powder, and a pinch of salt. Gradually add this mixture to the wet ingredients, alternating with the milk, beginning and ending with the flour mixture. Be sure to fold the ingredients gently with a spatula or a spoon to maintain air in the batter.

5. Pour and Bake

   Divide the batter evenly between the two prepared cake tins and smooth the tops. Bake in the preheated oven for about 25-30 minutes, or until the cakes are golden brown and a skewer inserted into the center comes out clean.

6. Cool the Cakes

   Allow the cakes to cool in the tins for 10 minutes before turning them out onto a cooling rack to cool completely.

7. Assemble the Cake

   Once the cakes have completely cooled, you can layer them with your preferred icing or glaze. A simple orange glaze made from icing sugar and a little extra orange juice works beautifully. Drizzle it generously over the top and sides of the cake for a lovely finish.

Expert Tips

• Room Temperature Ingredients: Ensure that your butter, eggs, and milk are at room temperature before starting. This helps the ingredients blend together smoothly, preventing the batter from curdling.

• Don’t Overmix: While it’s tempting to keep mixing, overmixing the batter can lead to a dense, tough cake. Mix just until everything is combined for the best texture.

• Bake Evenly: Make sure to divide the batter evenly between the tins. If the tins are too full or uneven, the cakes may not rise evenly, leading to an uneven texture or appearance.

• Flavor Boost: If you love citrus, try adding a bit of lemon zest along with the orange zest for an extra layer of flavor. A splash of vanilla extract can also deepen the overall taste.

• Moisture Retention: If you’re baking the cake ahead of time, store it in an airtight container to keep it moist. You can even freeze the cakes for up to 3 months, then thaw and glaze them when ready to serve.

Mary Berry’s Double Orange Cake is a perfect balance of sweet and citrusy, offering a moist, airy texture with the vibrant flavors of fresh orange. It’s a wonderful cake for any occasion, from a casual afternoon tea to a special celebration.

The ingredients are simple, but the result is undeniably impressive. By following the steps and expert tips provided, you’ll create a cake that’s not only delicious but also a joy to make.

So, gather your ingredients, preheat your oven, and prepare to indulge in one of Mary Berry’s signature creations. It’s sure to be a hit with family and friends alike!.

Easy Recipe Variations For Mary Berry’s Double Orange Cake

Mary Berry’s Double Orange Cake is a zesty and flavorful treat, celebrated for its balance of sweetness and tanginess. Its base recipe, rich with the bold taste of both orange zest and juice, can be adapted and transformed to suit various tastes and dietary preferences. Whether you want to switch up the flavors, textures, or ingredients, here are some easy recipe variations to try:

1. Chocolate-Orange Twist

   One delightful way to elevate the cake is by adding cocoa powder or melted dark chocolate to the batter. The deep, rich flavor of the chocolate pairs beautifully with the fresh citrus notes from the oranges. You can also sprinkle in some mini chocolate chips or drizzle a chocolate glaze on top of the finished cake for an extra indulgent treat.

2. Citrus Medley Cake

   If you want to enhance the citrus flavor, try adding lemon, lime, or even grapefruit to the recipe. Replace some of the orange zest with lemon zest or squeeze in a bit of lemon juice to create a more complex citrus profile. This variation will give your cake a refreshing, tangy twist while maintaining the essence of Mary Berry’s original recipe.

3. Spiced Orange Cake

   For a warm, cozy version of the cake, consider adding spices like cinnamon, nutmeg, or ground ginger to the batter. These spices complement the sweetness of the oranges, giving the cake a comforting aroma and flavor that’s perfect for fall or winter. You can also dust the top of the cake with cinnamon sugar for an extra touch.

4. Gluten-Free Double Orange Cake

   For those who are gluten-sensitive, swapping regular flour with a gluten-free flour blend is an easy variation. Be sure to also check the consistency of the batter as gluten-free flour can behave differently than traditional flour. If needed, add a little more liquid or moisture, such as orange juice or a splash of milk, to get the right texture.

5. Vegan Double Orange Cake

   To make the cake dairy-free and egg-free, substitute the eggs with a plant-based alternative like flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water per egg), and swap the butter with vegan margarine or vegetable oil.

   You can also use non-dairy milk like almond or oat milk instead of regular milk. This vegan version maintains the same bright orange flavor while accommodating those with dietary restrictions.

6. Orange and Almond Flour Cake

   For a nutty twist, you can incorporate almond flour into the batter. This variation not only adds a rich, nutty flavor but also makes the cake slightly denser, offering a lovely contrast to the light and fluffy texture of the traditional recipe. Almond flour is also gluten-free, so this can serve as a great option for those avoiding gluten.

Each of these variations can be customized further by playing around with different icing options, such as a tangy cream cheese frosting, a simple glaze made from powdered sugar and orange juice, or even a citrus curd topping. The possibilities are endless, allowing you to make the cake uniquely your own.

Best Practices To Store Leftovers

After indulging in a slice (or two) of Mary Berry’s Double Orange Cake, it’s important to store any leftovers properly to maintain freshness and flavor. Here are some best practices for storing your cake:

1. Room Temperature Storage

   If you plan to enjoy the cake within a few days, you can store it at room temperature. Keep the cake covered in an airtight container or wrap it tightly in plastic wrap to prevent it from drying out.

   This will keep the cake fresh for up to 3 days. Be sure to store it in a cool, dry place away from direct sunlight, as warmth can cause the cake to spoil more quickly.

2. Refrigerator Storage

   If you anticipate keeping the cake for a longer period (up to 5 days), refrigerating it is a good option. However, refrigeration can dry out cakes, so it’s best to wrap it tightly in plastic wrap or foil and then place it in an airtight container to retain moisture. If your cake has been topped with frosting or glaze, refrigerating it will also help preserve the decoration.

3. Freezing Leftovers

   For long-term storage, freezing your Double Orange Cake is a great option. To freeze, slice the cake into individual portions or freeze the entire cake whole.

   Wrap each slice or the whole cake tightly in plastic wrap, followed by aluminum foil, to prevent freezer burn. You can also place the wrapped cake in a resealable freezer bag or airtight container.

   When properly stored, the cake will last for up to 3 months in the freezer. To defrost, simply place the cake in the fridge for several hours or leave it at room temperature for a few hours before serving.

4. Reheating

   If you prefer your cake warm, gently reheat slices in a preheated oven at 300°F (150°C) for 5-10 minutes or microwave them for 10-15 seconds. Avoid over-heating, as it can make the cake dry.

By following these storage tips, you can enjoy your Double Orange Cake days after baking it, ensuring it stays moist, fresh, and flavorful.

What Goes Well With Double Orange Cake

Mary Berry’s Double Orange Cake pairs wonderfully with a variety of accompaniments that enhance its citrusy richness and provide contrast in flavor and texture. Here are some ideas for what goes well with the cake:

1. Whipped Cream or Chantilly Cream

   A dollop of lightly sweetened whipped cream or Chantilly cream (whipped cream flavored with a hint of vanilla or orange zest) is the perfect creamy complement to the cake’s moist and zesty texture. The smoothness of the cream balances the citrus tang, creating a luxurious mouthfeel with each bite.

2. Fresh Berries

   Fresh berries like raspberries, strawberries, or blueberries provide a delightful contrast to the richness of the cake. Their tartness enhances the orange flavor while the juiciness adds a refreshing element to the dessert. Arrange the berries on the side or even on top of the cake for a vibrant and colorful presentation.

3. Tea or Coffee

   A warm cup of tea or coffee pairs beautifully with Mary Berry’s cake, especially for an afternoon treat. Choose a fragrant tea like Earl Grey, which has subtle citrus notes that complement the orange flavor, or opt for a rich coffee to provide depth to the sweetness of the cake. The warm beverages balance the citrusy zing of the cake and add a comforting element to the experience.

4. Citrus Curd

   For an added burst of citrus flavor, consider serving the cake with a spoonful of lemon or orange curd. The tangy and smooth curd works wonderfully as a topping or accompaniment, enhancing the fruitiness of the cake while adding an extra layer of texture.

5. Ice Cream

   A scoop of vanilla or orange-flavored ice cream pairs harmoniously with the cake. The creaminess of the ice cream contrasts with the lightness of the cake, and the cold temperature offers a satisfying contrast to the warmth of the freshly baked dessert. For an added twist, try a honeycomb or almond ice cream for extra texture and flavor.

6. Nuts

   Toasted nuts like slivered almonds, chopped pistachios, or hazelnuts add a lovely crunch and nutty flavor to the soft cake. You can sprinkle these nuts on top of the cake, incorporate them into the batter, or even serve them on the side to provide a satisfying textural contrast.

These pairings elevate the Double Orange Cake, making it a versatile and crowd-pleasing dessert for any occasion.

Conclusion

Mary Berry’s Double Orange Cake is a delightful dessert that offers a perfect balance of sweetness and citrus zing, making it an irresistible treat for any occasion. Whether you follow the traditional recipe or experiment with the suggested variations, the cake’s vibrant flavor can be tailored to suit a variety of tastes and dietary needs. Storing the leftovers correctly ensures that you can savor the cake for several days, and pairing it with accompaniments like whipped cream, fresh berries, or a hot cup of tea only enhances the experience.

Whether enjoyed as a simple dessert after a meal or served at a celebration, this cake never fails to impress with its zesty flavor and inviting texture. With its versatility and ease of preparation, it’s clear why Mary Berry’s Double Orange Cake remains a beloved classic.

FAQs

What Are The Main Ingredients For Mary Berry’s Double Orange Cake?

The main ingredients for Mary Berry’s double orange cake include self-raising flour, butter, caster sugar, eggs, oranges (both zest and juice), and baking powder. For the icing, you’ll need icing sugar and fresh orange juice.

Can I Use All-purpose Flour Instead Of Self-raising Flour For Mary Berry’s Double Orange Cake?

While self-raising flour is recommended for the best rise and texture, you can use all-purpose flour. However, you’ll need to add a teaspoon of baking powder per 100g of flour to mimic the effect of self-raising flour.

How Can I Make The Orange Flavor More Intense In Mary Berry’s Double Orange Cake?

To intensify the orange flavor, you can add extra orange zest to both the cake batter and the icing. Additionally, you could use orange extract or orange liqueur to enhance the citrus taste.

Is It Necessary To Use Both Orange Zest And Juice In The Recipe?

Yes, using both orange zest and juice in Mary Berry’s double orange cake is essential to achieve a balanced and vibrant orange flavor in the cake itself and the icing.

How Long Should I Bake Mary Berry’s Double Orange Cake For?

Mary Berry’s double orange cake typically bakes for about 25-30 minutes at 180°C (350°F) in a preheated oven. It’s important to check the cake by inserting a skewer into the center to ensure it comes out clean.

Can I Make Mary Berry’s Double Orange Cake In Advance?

Yes, you can bake Mary Berry’s double orange cake in advance. Once the cake has cooled, wrap it in plastic wrap and store it in an airtight container for up to three days. The flavors will continue to develop as it sits.

How Do I Prevent The Cake From Drying Out?

To prevent the cake from drying out, ensure you’re using enough butter and don’t overmix the batter. Also, check that you’re not overbaking it. The cake should be moist and light in texture.

Can I Substitute The Butter With A Dairy-free Alternative In Mary Berry’s Double Orange Cake?

Yes, you can use a dairy-free butter substitute or even vegetable oil in place of butter. This will make the cake suitable for those who need a dairy-free option, though the texture and flavor might slightly differ.

What Can I Use Instead Of Caster Sugar For Mary Berry’s Double Orange Cake?

You can substitute caster sugar with granulated sugar or superfine sugar. However, caster sugar dissolves more easily, so you may notice a slight difference in the texture of the cake.

How Can I Store Mary Berry’s Double Orange Cake After It’s Been Baked?

After baking, allow the cake to cool completely before storing it. Keep it in an airtight container at room temperature for up to three days. For longer storage, you can freeze the cake for up to 3 months.