Mary Berry Cut And Come Again Cake Recipe [Tips & Tricks]

If you’re looking for a simple yet delicious cake that’ll leave everyone coming back for more, then you absolutely have to try Mary Berry’s ‘Cut and Come Again’ cake. This classic recipe is a perfect balance of moist sponge, rich flavor, and a subtle sweetness that’s ideal for any occasion, whether you’re hosting a tea party or just enjoying a treat with a cup of coffee.

What makes this cake truly special is its ease and versatility – it’s easy to make, and you can enjoy it slice after slice, all while impressing your guests with your baking skills. Plus, who doesn’t love a cake that’s meant to be eaten and enjoyed again and again?.

Mary Berry Cut And Come Again Cake Recipe

Ingredients Needed

To make Mary Berry’s Cut and Come Again Cake, you’ll need a selection of basic ingredients that come together to create a moist, flavorful, and perfectly spiced cake. Here’s a breakdown of what you’ll need:

1. Self-Raising Flour – This will provide the necessary lift to the cake, making it light and fluffy. You can substitute with plain flour and add baking powder if needed, but self-raising flour is ideal for this recipe.

2. Caster Sugar – Caster sugar, known for its finer grains compared to regular granulated sugar, helps create a smoother batter and results in a softer cake texture.

3. Butter – Unsalted butter is recommended for this cake. It should be softened to room temperature so it can cream easily with the sugar, creating a light and airy batter.

4. Eggs – Fresh large eggs provide structure and moisture, binding the ingredients together. They also help the cake rise while baking.

5. Milk – Whole milk adds a bit of moisture to the batter, contributing to the cake’s soft texture. You could substitute with plant-based milk if needed for dietary reasons.

6. Ground Mixed Spice – A warm, aromatic blend of spices (typically cinnamon, nutmeg, and cloves), this ingredient is essential for the comforting flavor of the cake.

7. Ground Cinnamon – A specific spice that enhances the overall depth of flavor in this cake, giving it a more pronounced warmth.

8. Bicarbonate of Soda – This acts as a leavening agent, helping the cake rise while baking. It also reacts with the acidity of the other ingredients to produce a light crumb.

9. Golden Syrup – This sticky, sweet syrup adds a rich, caramel-like flavor to the cake. It also contributes to the moist texture of the cake.

10. Lemon Zest – Adding zest from a lemon provides a fresh, zesty note that contrasts beautifully with the warm spices.

These ingredients work together to produce a cake that’s perfectly balanced between sweet, spice, and moisture, with a delicate crumb that’s hard to resist.

Equipment Needed

Mary Berry’s Cut and Come Again Cake doesn’t require any fancy equipment, but there are a few essential tools to ensure your cake turns out just right. Here’s what you’ll need:

1. Mixing Bowls – A large mixing bowl for combining the wet ingredients and another for the dry ingredients ensures you can easily mix everything together without any spills.

2. Electric Mixer or Hand Whisk – Using an electric mixer makes creaming the butter and sugar together much easier and quicker, leading to a smooth, fluffy batter. A hand whisk can be used in place of an electric mixer, though it may take more time and elbow grease.

3. Measuring Spoons and Cups – Accuracy is key when baking, so be sure to have a set of measuring spoons and cups on hand to ensure you’re using the correct amounts of each ingredient.

4. Cake Tin – A round cake tin (usually around 8 inches in diameter) is ideal for this recipe. It provides enough room for the batter to rise and bake evenly. Make sure to line the tin with parchment paper or grease it to avoid sticking.

5. Cooling Rack – Once the cake is out of the oven, it’s crucial to let it cool on a wire rack. This allows air to circulate around the cake, preventing it from becoming soggy.

6. Spatula or Wooden Spoon – For folding in the dry ingredients into the wet mixture, a spatula or wooden spoon is perfect to ensure that the batter remains light and airy.

7. Grater (for lemon zest) – A fine grater is needed for zesting the lemon, ensuring you get just the outer peel without the bitter white pith.

How To Make Mary Berry’s Cut And Come Again Cake

Creating this beloved cake is straightforward, and the result is an irresistibly moist, spiced treat perfect for any occasion. Here’s how you make it:

1. Preheat The Oven And Prepare Your Tin

   Start by preheating your oven to 180°C (350°F). While the oven heats up, prepare your cake tin by greasing it with butter or lining it with parchment paper.

2. Mix The Wet Ingredients

   In a large mixing bowl, combine the softened butter and caster sugar. Using an electric mixer or hand whisk, cream them together until the mixture becomes light and fluffy. This process usually takes about 3-5 minutes, and it’s vital for creating the right texture in the cake.

3. Add The Eggs And Syrup

   Add the eggs one at a time, making sure each egg is fully incorporated before adding the next. Beat the mixture well after each addition.

   Then, add the golden syrup and mix until the batter is smooth. Don’t be alarmed if the mixture looks slightly curdled at this point; the flour and other ingredients will fix that.

4. Combine The Dry Ingredients

   In a separate bowl, sift together the self-raising flour, ground mixed spice, ground cinnamon, and bicarbonate of soda. This ensures that all the dry ingredients are evenly distributed and that no lumps remain in the mixture.

5. Fold The Dry Ingredients Into The Wet Mixture

   Gradually add the dry ingredients to the wet mixture, folding gently with a spatula. This method helps retain the air you’ve incorporated into the batter, keeping it light and fluffy.

6. Add Milk And Zest

   Once the flour is fully incorporated, pour in the milk and add the lemon zest. Stir gently until the batter is smooth and combined, ensuring that all the ingredients are evenly mixed.

7. Bake The Cake

   Pour the batter into your prepared cake tin, smoothing the top with the back of a spoon. Bake in the preheated oven for around 45-50 minutes or until a skewer inserted into the center comes out clean. The cake should be golden brown on top and spring back lightly when touched.

8. Cool The Cake

   Once baked, remove the cake from the oven and allow it to cool in the tin for about 10 minutes before turning it out onto a cooling rack to cool completely.

Expert Tips

1. Softened Butter is Key – Make sure your butter is at room temperature before you begin. Cold butter won’t cream properly, and you’ll end up with a dense, heavy cake.

2. Room Temperature Eggs – Cold eggs can cause the batter to curdle when mixed with the butter, so take your eggs out of the fridge about 30 minutes before baking to bring them to room temperature.

3. Sift Your Dry Ingredients – Sifting your dry ingredients like flour and spices ensures that there are no lumps, and it allows the ingredients to mix more evenly with the wet ingredients.

4. Don’t Overmix the Batter – Once you add the dry ingredients, fold them gently into the wet mixture. Overmixing can cause the cake to become tough, so mix just until everything is combined.

5. Use Fresh Spices – For the best flavor, use freshly ground cinnamon and mixed spice. Spices lose their potency over time, so fresh ingredients make a big difference in the taste of your cake.

Mary Berry’s Cut and Come Again Cake is a delightful, comforting bake that combines the richness of golden syrup with the warmth of cinnamon and mixed spice. This easy-to-make cake is perfect for gatherings, afternoon tea, or simply enjoying with a cup of coffee.

The key to its success is in the simple, quality ingredients and the careful technique that results in a light, moist, and flavorful cake that keeps you coming back for more. With the helpful tips shared above, you can confidently make this cake and impress your friends and family with a delicious homemade treat!.

Easy Recipe Variations For Mary Berry’s Cut And Come Again Cake

Mary Berry’s Cut and Come Again Cake is a classic British dessert that’s known for its delightful texture and rich flavor. The cake is often served during special occasions, yet it’s easy enough to enjoy any day of the week.

If you’re looking to give it a twist or personalize it to your taste, there are plenty of ways to adapt this recipe to make it your own. Here are a few easy variations that you can try.

1. Fruit Variations

While the original recipe typically calls for dried fruit, you can get creative with the selection. Swap out the standard mixed dried fruit for a combination of your favorite dried fruits such as apricots, cranberries, raisins, or prunes.

If you prefer a more tropical flavor, try adding dried pineapple, mango, and coconut flakes. For an extra burst of color and flavor, you can fold in fresh or frozen berries like raspberries, blueberries, or blackberries. Just be sure to adjust the moisture levels if you’re adding fresh fruit to prevent the cake from becoming too wet.

2. Spice Variations

Mary Berry’s original recipe uses a hint of mixed spice, but you can experiment with different spices to suit your palate. Cinnamon, nutmeg, or even ground ginger can add a deeper, warmer flavor.

If you’re a fan of holiday-inspired cakes, consider adding a teaspoon of allspice or cloves for a festive touch. A dash of orange or lemon zest could also provide a refreshing citrus note that complements the rich fruitiness of the cake.

3. Nuts and Seeds

Adding nuts and seeds to the cake is an excellent way to introduce texture and a deeper, nutty flavor. Walnuts, almonds, or pecans are fantastic choices, but you could also experiment with more exotic options like hazelnuts or pistachios.

Chia seeds or sunflower seeds can provide a little crunch and a hint of earthiness to balance the sweet fruit. Remember to roughly chop larger nuts to prevent them from sinking to the bottom during baking.

4. Boozy Twist

If you enjoy the indulgence of alcohol in baked goods, you can soak your dried fruit in rum, brandy, or whiskey instead of the typical fruit juice or tea. This will infuse the cake with a rich, boozy depth that is especially fitting for winter or holiday baking. Just make sure to let the fruit soak for a few hours or overnight, giving it plenty of time to absorb the flavors before incorporating it into the batter.

5. Vegan and Dairy-Free Option

For those following a vegan or dairy-free diet, this recipe can be adapted easily by swapping out the butter for plant-based margarine or coconut oil. You can replace the eggs with a flaxseed or chia seed "egg," where you mix 1 tablespoon of ground flax or chia with 3 tablespoons of water and let it sit until it thickens.

For milk, opt for any plant-based alternative like almond milk, oat milk, or soy milk. With these small tweaks, you can enjoy the same delicious cake without compromising on flavor.

These variations allow you to customize Mary Berry’s Cut and Come Again Cake to suit your preferences or dietary needs, making it even more enjoyable each time you bake it.

Best Practices To Store Leftovers

One of the best things about Mary Berry’s Cut and Come Again Cake is that it tastes even better the next day, which means storing leftovers properly is key to maintaining its flavor and texture.

1. Let the Cake Cool Completely

Before storing, allow the cake to cool completely at room temperature. This will help preserve its structure and prevent excess moisture from building up, which could make it soggy when stored.

2. Wrap It Well

For best results, wrap the cake tightly in cling film or wax paper. This will keep it fresh and prevent it from drying out.

If you’re storing slices, wrapping each slice individually can help preserve the texture and flavor. Alternatively, you could place the entire cake in an airtight container, but ensure the container is large enough to allow for the cake’s shape and prevent it from becoming squished.

3. Keep It at Room Temperature

Mary Berry’s Cut and Come Again Cake is best stored at room temperature for up to 5-7 days. Since the cake is rich with moisture from the dried fruit, it doesn’t require refrigeration and can stay fresh in a cool, dry spot in your kitchen. Just make sure it’s away from direct sunlight, as this could cause the cake to lose its flavor.

4. Freezing for Longer Storage

If you want to store your cake for a longer period, freezing is a great option. After wrapping it tightly in cling film or parchment paper, place it in a freezer-safe container or resealable bag.

When ready to enjoy, let the cake thaw at room temperature for several hours or overnight. For even more convenience, you can slice the cake before freezing so you can defrost individual slices as needed.

5. Don’t Forget to Check for Freshness

Before serving leftovers, always check that the cake is still fresh. Although it has a long shelf life when properly stored, always give it a sniff or a little taste test to ensure it hasn’t spoiled. If you notice any odd smells or signs of mold, discard the cake.

By following these best practices, you’ll keep your leftover Cut and Come Again Cake just as fresh and flavorful as the day you baked it.

What Goes Well With Cut And Come Again Cake

Cut and Come Again Cake, with its rich and fruity flavor, pairs wonderfully with a variety of accompaniments. Whether you’re serving it for dessert, afternoon tea, or a snack, here are some delightful pairings that complement the cake’s texture and taste.

1. Tea

It’s hard to imagine a better pairing for Cut and Come Again Cake than a cup of tea. The British tradition of enjoying a slice of cake with a cup of tea is timeless, and Mary Berry’s cake is no exception.

A robust black tea, such as Earl Grey, Assam, or English Breakfast, balances the richness of the cake and cuts through the sweetness with its tannins. For something lighter, a green or herbal tea like chamomile or mint would work beautifully, adding a refreshing contrast to the fruit-filled dessert.

2. Fresh Cream or Clotted Cream

If you’re looking to elevate the cake further, serve it with a dollop of fresh cream or traditional clotted cream. The thick, luxurious texture of clotted cream is particularly indulgent, and its slight sweetness pairs wonderfully with the moist fruitiness of the cake. Alternatively, a light whipped cream can offer a soft, airy texture that complements the dense, hearty cake.

3. Ice Cream

For a more indulgent twist, a scoop of vanilla ice cream or cinnamon ice cream would be a heavenly accompaniment. The cold, creamy ice cream contrasts with the cake’s warmth, making for a satisfying contrast in both texture and temperature. A scoop of custard or a drizzle of salted caramel sauce would also add an extra layer of decadence.

4. Cheese

For a more savory twist, pairing Cut and Come Again Cake with a slice of cheese can be a surprising and delightful combination. A sharp cheddar or creamy brie works particularly well with the rich sweetness of the cake. The savory, tangy flavors of the cheese help balance the richness, creating a well-rounded flavor experience.

5. Fresh Fruits

To keep things light and fresh, serve the cake with a side of fresh fruit. Sliced pears, apples, or a handful of berries can add a juicy contrast to the cake’s dense texture. The slight tartness of the fruit balances out the sweetness of the cake, making it a perfect side dish for a more casual afternoon tea.

Conclusion

Mary Berry’s Cut and Come Again Cake is a timeless dessert that continues to delight people with its rich, fruity flavor and moist texture. With its versatility, it lends itself to a wide variety of recipe variations, from switching up the fruit and spices to accommodating dietary needs like vegan or dairy-free. The cake’s ability to store well and taste even better with age makes it perfect for preparing in advance, and with proper storage, you can savor it for several days after baking.

What truly makes this cake special is its ability to be paired with so many delightful accompaniments. Whether it’s a comforting cup of tea, a dollop of clotted cream, or even a slice of cheese, Cut and Come Again Cake elevates any occasion. Whether you’re baking for a special event or simply craving a cozy dessert, this cake is sure to become a beloved staple in your recipe collection.

FAQs

What Is Mary Berry’s Cut And Come Again Cake?

Mary Berry’s cut and come again cake is a traditional British cake known for its moist texture and delicious flavor. It is often referred to as a simple, everyday cake that is easy to make and perfect for serving at family gatherings or tea time.

What Ingredients Are Needed For Mary Berry’s Cut And Come Again Cake?

The basic ingredients for Mary Berry’s cut and come again cake include self-raising flour, butter, sugar, eggs, milk, and vanilla extract. You can also add a touch of lemon zest or raisins for extra flavor if you prefer.

Can I Substitute Self-raising Flour In Mary Berry’s Cut And Come Again Cake Recipe?

Yes, you can substitute self-raising flour with plain flour, but you’ll need to add baking powder to ensure the cake rises properly. For every 150g of plain flour, add 2 teaspoons of baking powder.

How Long Does It Take To Bake Mary Berry’s Cut And Come Again Cake?

The baking time for Mary Berry’s cut and come again cake is typically 20-25 minutes at 180°C (350°F), depending on your oven and the size of the cake. Always check the cake with a skewer to make sure it comes out clean before removing it from the oven.

What Is The Best Way To Store Mary Berry’s Cut And Come Again Cake?

The cake can be stored in an airtight container for up to 3 days at room temperature. For longer storage, you can freeze the cake for up to 3 months. Simply slice it before freezing to make it easier to thaw individual portions.

Can I Make Mary Berry’s Cut And Come Again Cake Gluten-free?

Yes, you can make the cake gluten-free by using a gluten-free self-raising flour blend. Make sure to check the other ingredients, such as baking powder and vanilla extract, to ensure they are also gluten-free.

Can I Add Additional Flavors Or Ingredients To Mary Berry’s Cut And Come Again Cake?

Absolutely!

Mary Berry’s recipe is quite versatile, and you can add various ingredients such as dried fruit, chopped nuts, or spices like cinnamon. You could also try adding a bit of cocoa powder to make a chocolate version.

What Size Cake Tin Should I Use For Mary Berry’s Cut And Come Again Cake?

Mary Berry’s cut and come again cake is typically baked in a 20cm (8-inch) round cake tin. If you use a different size, you may need to adjust the baking time accordingly.

Can I Make Mary Berry’s Cut And Come Again Cake Ahead Of Time?

Yes, Mary Berry’s cut and come again cake keeps well for several days, so you can make it ahead of time. In fact, the cake often tastes even better the next day as the flavors have more time to develop.

How Should I Serve Mary Berry’s Cut And Come Again Cake?

Mary Berry’s cut and come again cake is perfect for serving with a cup of tea. You can enjoy it plain or add a spread of butter, jam, or even whipped cream for a more indulgent treat.