Mary Berry Sausage Nuggets With Red Pepper Sauce Recipe [Tips & Tricks]

If you’re looking to spice up your weeknight dinner routine with something fun, flavorful, and super easy to make, then you absolutely have to try Mary Berry’s sausage nuggets with red pepper sauce!

These little bites of heaven are perfectly crispy on the outside, tender on the inside, and packed with all the savory goodness you crave. Plus, the red pepper sauce adds the perfect sweet and tangy kick, making them the ultimate crowd-pleaser. Whether you’re cooking for your family or hosting friends, this recipe is sure to impress without a lot of hassle.

Mary Berry Sausage Nuggets With Red Pepper Sauce Recipe

Ingredients Needed

To create a dish as comforting and tasty as Mary Berry’s Sausage Nuggets with Red Pepper Sauce, it’s essential to gather some key ingredients that form the foundation of both the sausage nuggets and the accompanying red pepper sauce. This recipe combines the flavors of tender sausages with the richness of roasted red pepper sauce, making it an irresistible treat for any occasion. Here’s what you’ll need:

For The Sausage Nuggets

• Sausages (about 8-10): The core of the dish, sausages bring a hearty, meaty flavor. For best results, choose good-quality sausages. Mary Berry often recommends using sausages with a high percentage of meat and a rich seasoning blend. You can opt for pork sausages, chicken sausages, or even vegetarian sausages if you prefer a meat-free alternative.
• Breadcrumbs (about 100g): This will be used to coat the sausages, giving the nuggets their crispy exterior. Fresh breadcrumbs, which you can make by pulsing stale bread in a food processor, tend to give a lighter, airier texture compared to dried breadcrumbs.
• Egg (1 large): The egg acts as a binding agent to hold everything together. It also helps the breadcrumbs adhere to the sausages, ensuring they form a crispy coating when baked or fried.
• Flour (about 50g): A light dusting of flour before dipping the sausages in the egg and breadcrumbs adds a bit of crispiness to the outer layer and helps the coating stick better.
• Olive oil (for frying or drizzling): Olive oil provides flavor and moisture for frying. If baking, drizzle the nuggets with a little olive oil to achieve a golden brown color.

For The Red Pepper Sauce

• Red Bell Peppers (3 large): The star ingredient for this sauce, red bell peppers contribute a natural sweetness and a vibrant color to the sauce. When roasted, they become tender and rich, adding depth to the flavor profile of the sauce.
• Onion (1 large): A sautéed onion brings a mild sweetness and savory richness to the sauce, helping to balance the flavor of the roasted peppers.
• Garlic (2 cloves): Garlic enhances the sauce with its aromatic, earthy flavor, infusing the sauce with a savory undertone.
• Tomato puree (1 tbsp): Tomato puree gives the sauce a touch of acidity and depth, balancing out the sweetness of the peppers.
• Chicken stock (200ml): A light chicken or vegetable stock creates a smooth, rich base for the sauce, enhancing the overall flavor.
• Balsamic vinegar (1 tbsp): This ingredient introduces a subtle tang and complex sweetness that elevates the flavor of the sauce.
• Olive oil (for sautéing): Used for sautéing the onions and garlic, olive oil imparts a light, fruity richness to the sauce.
• Salt and pepper (to taste): Essential seasonings to balance the flavors, helping to bring everything together.

Equipment Needed

Creating Mary Berry’s Sausage Nuggets with Red Pepper Sauce requires some basic kitchen equipment. While the recipe is straightforward, having the right tools can help streamline the cooking process, ensuring each component is prepared perfectly.

• Large frying pan or skillet: You’ll need this to sauté the onions, garlic, and make the sauce. A good non-stick or cast iron pan works best for even cooking.
• Oven-safe tray or baking sheet: If you choose to bake the sausage nuggets, an oven-safe tray lined with parchment paper is ideal for keeping the sausages from sticking. It also allows the nuggets to crisp up evenly in the oven.
• Food processor or blender: To blend the roasted red peppers and other sauce ingredients, a blender or food processor is essential for creating a smooth, velvety sauce. This tool saves time and ensures the sauce has a silky consistency.
• Mixing bowls: These are necessary for coating the sausages in flour, egg, and breadcrumbs. You’ll need separate bowls for each stage of the breading process.
• Sharp knife: A sharp knife is crucial for chopping the onion, garlic, and red bell peppers.
• Grater (optional): If you prefer freshly grated breadcrumbs, this tool comes in handy for turning stale bread into fine crumbs.
• Tongs or spatula: These are perfect for turning the sausage nuggets while frying or to transfer them onto the baking sheet.
• Measuring spoons and cups: Precision in measuring ensures that the sauce and breading ingredients are in the right proportion, enhancing the flavor and texture of the dish.

How To Make Mary Berry’s Sausage Nuggets With Red Pepper Sauce

The preparation of Sausage Nuggets with Red Pepper Sauce is an enjoyable process that’s both simple and rewarding. Here’s a step-by-step guide to mastering this dish:

Step 1: Prepare The Sausage Nuggets

1. Remove the sausage skins: Start by cutting open the sausages and removing the casing. You’ll be left with the seasoned sausage meat.
2. Shape the nuggets: Take small amounts of the sausage meat and roll them into nugget-sized portions, ensuring they are uniform in size for even cooking.
3. Breading the nuggets: Set up a breading station. In the first bowl, place the flour. In the second, crack an egg and lightly beat it. In the third, place your breadcrumbs. Dip each nugget into the flour first, followed by the egg, and finally coat with the breadcrumbs. Press lightly to ensure the breadcrumbs stick well.
4. Fry or bake: Heat a little olive oil in a frying pan over medium heat. Carefully add the sausage nuggets and cook until golden brown on all sides. Alternatively, if you prefer a healthier option, bake the nuggets in a preheated oven at 180°C (350°F) for 20-25 minutes, flipping halfway through.

Step 2: Make The Red Pepper Sauce

1. Roast the peppers: Preheat your oven to 200°C (390°F). Cut the red bell peppers in half, remove the seeds, and place them on a baking sheet. Roast them for 20-25 minutes until the skins are charred. Once roasted, remove from the oven, cover them with a cloth, and let them cool. Peel off the skins and set the flesh aside.
2. Sauté the onions and garlic: While the peppers are roasting, heat olive oil in a large pan over medium heat. Add the chopped onions and cook for 4-5 minutes until soft and translucent. Add the garlic and cook for another minute, until fragrant.
3. Make the sauce: Add the roasted pepper flesh, tomato puree, balsamic vinegar, and chicken stock to the pan with the onions and garlic. Bring the mixture to a simmer and cook for about 10 minutes to allow the flavors to meld together.
4. Blend the sauce: Transfer the mixture to a blender or food processor and blend until smooth. Taste for seasoning and add salt and pepper as needed.

Step 3: Serve

Once your sausage nuggets are golden and crispy, and your red pepper sauce is silky and flavorful, it’s time to serve. Arrange the sausage nuggets on a platter and drizzle with the red pepper sauce. You can serve the dish with a side of vegetables, a fresh salad, or even some crispy fries for a complete meal.

Expert Tips

To take your Sausage Nuggets with Red Pepper Sauce to the next level, here are some expert tips:

• Customize the sausage flavor: If you’re not a fan of traditional pork sausages, feel free to experiment with chicken sausages or even spicy sausages for an added kick.
• Make the sauce ahead of time: The red pepper sauce can be made in advance and stored in the fridge for up to 3 days. This allows the flavors to deepen, making it even more delicious when served.
• Breadcrumb variations: If you want to make the breadcrumbs even more exciting, try adding some herbs like oregano, thyme, or rosemary to the breadcrumbs for a fragrant, aromatic flavor.
• Crispy coating: For an extra crunchy texture, double-coat the sausage nuggets. After the first dip in the egg and breadcrumbs, dip them back into the egg and breadcrumbs once more for an even thicker, crispier crust.
• Vegan-friendly version: To make this dish vegan, swap the sausages for plant-based options and use a flax or chia egg in place of the chicken egg. You can also substitute dairy-free breadcrumbs for a fully plant-based meal.

Mary Berry’s Sausage Nuggets with Red Pepper Sauce is a delightful and satisfying dish that combines the comforting flavors of sausages with the zingy sweetness of red pepper sauce. Whether you choose to fry or bake the nuggets, the crispy golden coating and tender sausage filling paired with the smooth, savory sauce make for a winning combination. The dish is adaptable, allowing for creativity in both the ingredients and the seasoning. Whether you’re preparing it for a family dinner or a casual gathering, this recipe will leave your guests asking for seconds. Try it out, and enjoy the wonderful flavors of this classic comfort food with a flavorful twist!

Easy Recipe Variations For Mary Berry’s Sausage Nuggets With Red Pepper Sauce

Mary Berry’s Sausage Nuggets with Red Pepper Sauce are already a delightful and flavorful dish, but they can be easily modified to suit different tastes, preferences, or dietary needs. Here are a few creative variations you can try to put your own spin on this already wonderful recipe:

1. Different Sausage Varieties: While the original recipe calls for pork sausages, you can experiment with other types of sausage. Try chicken, turkey, or even vegetarian sausages for a healthier or meat-free alternative. Additionally, switching up the flavor profile of the sausage-such as using spicy chorizo, sweet Italian sausage, or garlic and herb sausages-can add a unique twist to the dish.

2. Spicy Red Pepper Sauce: If you’re a fan of heat, increase the spice factor in the red pepper sauce. Add a pinch of chili flakes, a dash of hot sauce, or even a finely chopped jalapeño to bring a fiery kick to the sauce. Alternatively, swap out the red peppers for roasted poblano peppers for a slightly smokier flavor.

3. Add Cheese to the Nuggets: For a cheesy twist, incorporate grated cheese into the sausage mixture before rolling the nuggets. Cheddar, mozzarella, or even a sharper cheese like parmesan will melt beautifully and create a gooey center. This variation will provide a rich, creamy texture that complements the tangy red pepper sauce.

4. Herbed Sausage Nuggets: Add fresh herbs such as parsley, thyme, or basil to the sausage mixture. Herbs bring a refreshing, aromatic element to the nuggets, and their bright, green notes will pair nicely with the earthy sweetness of the red pepper sauce.

5. Vegetarian Version: For a vegetarian alternative, try making the nuggets with a base of mashed potatoes or chickpeas, mixed with breadcrumbs, herbs, and spices. You can also use plant-based sausage alternatives, which are widely available at grocery stores. These variations provide a similar texture and flavor profile to the traditional sausage while catering to those avoiding meat.

6. Baked vs. Fried: While the original recipe calls for frying the sausage nuggets, you can make this dish lighter by baking the nuggets instead. Simply place the nuggets on a baking tray lined with parchment paper and bake them in the oven at 400°F (200°C) for around 20 minutes or until golden brown and crispy on the outside. This variation reduces the amount of oil used and is a healthier option for those looking to cut back on calories.

By experimenting with these simple variations, you can tailor Mary Berry’s Sausage Nuggets with Red Pepper Sauce to suit different tastes, dietary preferences, and even seasonal ingredients.

Best Practices To Store Leftovers

Leftovers can be just as delightful the next day, but proper storage is key to ensuring that Mary Berry’s Sausage Nuggets with Red Pepper Sauce stay fresh and flavorful. Here are some best practices for storing any leftovers:

1. Cool Down the Nuggets: Before storing, let the sausage nuggets and red pepper sauce cool down to room temperature. This step is crucial to prevent condensation from forming inside the storage container, which can lead to soggy nuggets and an overall decline in texture. Leave the food uncovered for 15-20 minutes to allow it to cool naturally.

2. Use Airtight Containers: Once the nuggets have cooled, transfer them to airtight containers. This helps preserve the freshness and prevents the food from absorbing odors from other items in your fridge. Separate the sausage nuggets from the sauce in two different containers if possible, as this helps maintain the crispness of the nuggets.

3. Refrigeration: Store the sausage nuggets and red pepper sauce in the refrigerator for up to 3 days. After this time, the quality and texture of the dish may begin to degrade. It’s important to only refrigerate leftovers once they’ve cooled to avoid the growth of harmful bacteria.

4. Freezing Leftovers: If you’ve made a large batch and can’t finish it within a few days, you can freeze both the sausage nuggets and the red pepper sauce. To freeze the nuggets, place them in a single layer on a baking sheet and freeze them for about 1-2 hours. Once they’re firm, transfer them to a freezer-safe bag or container. The sauce can be frozen in a separate airtight container. Frozen leftovers can be stored for up to 3 months.

5. Reheating Leftovers: To reheat the sausage nuggets, preheat your oven to 350°F (175°C). Place the nuggets on a baking tray and heat for about 10-15 minutes, flipping halfway through, until they are crispy and heated through. For the red pepper sauce, heat it gently in a saucepan over low heat, stirring occasionally to prevent burning. If the sauce is too thick after freezing, you can thin it out with a small splash of water or broth.

By following these storage tips, you can enjoy the leftovers of this dish just as much as the first time you made it.

What Goes Well With Sausage Nuggets With Red Pepper Sauce

Mary Berry’s Sausage Nuggets with Red Pepper Sauce are a flavorful and hearty dish that pairs beautifully with a variety of side dishes, making it perfect for both casual dinners and special gatherings. Here are some ideas on what to serve alongside them:

1. Crispy Roasted Vegetables: Roasted vegetables such as carrots, parsnips, sweet potatoes, or Brussels sprouts bring a nice earthy balance to the rich sausage nuggets and the tangy red pepper sauce. The slight caramelization from roasting adds an extra layer of flavor that complements the savory richness of the dish.

2. Fresh Salad: A crisp, refreshing salad can provide a light counterpoint to the richness of the sausage nuggets. Try a simple mixed green salad with arugula, spinach, and a tangy vinaigrette. You could also go for a Mediterranean-inspired salad with cucumber, tomatoes, red onion, olives, and feta cheese for an extra burst of flavor.

3. Mashed Potatoes: If you’re craving something creamy, mashed potatoes make a perfect side. Their smooth texture pairs beautifully with the sausage and the sauce, helping to balance the savory flavors. You can also try adding roasted garlic, sour cream, or a little cheese to your mashed potatoes for added depth of flavor.

4. Rice or Quinoa: For a lighter side dish, consider serving the sausage nuggets with a fluffy bed of rice or quinoa. A simple lemon and herb-infused quinoa or pilaf-style rice can act as a wonderful base, soaking up the delicious red pepper sauce.

5. Garlic Bread or Crusty Baguette: If you’re in the mood for something more indulgent, garlic bread or a crusty baguette is a perfect accompaniment. The bread can be used to soak up the vibrant red pepper sauce, ensuring no bit of flavor goes to waste.

6. Steamed Greens: Steamed greens such as broccoli, green beans, or asparagus offer a healthy and fresh addition to the dish. Their crisp texture and mild flavor help to balance the richness of the sausage nuggets and provide a light, nutritious component to the meal.

With these side dishes, you can create a well-rounded, satisfying meal that enhances the flavors of the sausage nuggets and red pepper sauce.

Conclusion

Mary Berry’s Sausage Nuggets with Red Pepper Sauce are an irresistibly delicious dish that blends savory, smoky, and slightly tangy flavors in every bite. Whether you’re making this dish for a weeknight family dinner or serving it at a special gathering, there are endless ways to personalize the recipe to suit your tastes. From experimenting with different sausage varieties to adding extra spice or cheese, there are so many fun and creative ways to make it your own.

Proper storage practices ensure that your leftovers will remain as tasty as when they were first made, while pairing the dish with a variety of side dishes allows you to customize your meal and elevate the dining experience. Whether you’re enjoying it with a simple salad, roasted vegetables, or a bowl of mashed potatoes, this recipe proves to be versatile and satisfying in every sense.

Ultimately, this dish is not just about the flavor-it’s about creating a comforting and memorable meal that will have your loved ones coming back for more. So gather your ingredients, get creative, and enjoy the warm, hearty goodness of Mary Berry’s Sausage Nuggets with Red Pepper Sauce.

FAQs

What Ingredients Do I Need To Make Mary Berry’s Sausage Nuggets With Red Pepper Sauce?

To make Mary Berry’s sausage nuggets with red pepper sauce, you’ll need sausages (preferably good quality pork sausages), breadcrumbs, egg, plain flour, and seasoning for the nuggets. For the red pepper sauce, you will need red peppers, garlic, onion, olive oil, balsamic vinegar, and seasoning like salt and pepper.

How Do I Prepare The Sausage Nuggets?

To prepare the sausage nuggets, first remove the sausage meat from the casings and roll it into small nugget-sized balls. Then, coat each nugget in flour, dip it in beaten egg, and roll it in breadcrumbs. You can shallow fry or bake the nuggets in the oven at 200°C (400°F) for about 20-25 minutes, or until golden and cooked through.

Can I Use A Different Type Of Sausage For The Nugget Filling?

Yes, you can use different types of sausages depending on your taste preferences. Chicken or turkey sausages are a lighter option, while a spicier sausage like chorizo can add more flavor. Just make sure to remove the casing before forming the nugget shape.

How Do I Make The Red Pepper Sauce?

To make the red pepper sauce, start by sautéing garlic and onion in olive oil until soft. Then, add the chopped red peppers and cook until they soften.

Blend the mixture into a smooth sauce, adding balsamic vinegar, salt, and pepper for flavor. You can also add a little sugar if you prefer a sweeter sauce.

Can I Make The Sausage Nuggets And Red Pepper Sauce Ahead Of Time?

Yes, you can make both the sausage nuggets and the red pepper sauce ahead of time. Prepare the sausage nuggets, cook them, and store them in an airtight container in the fridge for up to 2 days.

For the red pepper sauce, it can be made in advance and stored in the fridge for up to 3 days. Just reheat the sauce before serving.

What Can I Serve With Mary Berry’s Sausage Nuggets With Red Pepper Sauce?

Mary Berry’s sausage nuggets with red pepper sauce pair well with a variety of sides. You could serve them with a fresh salad, roasted vegetables, or crispy potatoes. Rice or couscous are also great options to soak up the delicious sauce.

Are These Sausage Nuggets Suitable For A Gluten-free Diet?

To make Mary Berry’s sausage nuggets gluten-free, you can substitute regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free cornflakes. Ensure that all the other ingredients, like the sausages and seasonings, are gluten-free as well.

How Do I Ensure The Sausage Nuggets Stay Moist And Not Dry Out?

To keep the sausage nuggets moist, make sure you don’t overcook them. The sausages should be cooked until golden on the outside and just cooked through on the inside. You can also add a bit of olive oil or butter to the breadcrumbs for extra moisture.

Can I Freeze Mary Berry’s Sausage Nuggets With Red Pepper Sauce?

Yes, you can freeze both the sausage nuggets and the red pepper sauce. Freeze the cooked sausage nuggets on a baking sheet, then transfer them to a freezer-safe bag once they’re solid.

The sauce can be stored in an airtight container. To reheat, bake the nuggets in the oven and warm the sauce on the stovetop.

How Can I Make The Red Pepper Sauce Spicier?

If you’d like to make the red pepper sauce spicier, you can add a pinch of chili flakes or a chopped fresh chili along with the garlic and onion. You can also add a dash of hot sauce to taste for an extra kick.