Mary Berry Savoury Rice Recipe [Tips & Tricks]

If you’re looking for a delicious, easy-to-make side dish that’s full of flavor and guaranteed to impress, you’ve got to try Mary Berry’s savoury rice recipe. Packed with a mix of vibrant vegetables, perfectly cooked rice, and just the right seasonings, this dish is both comforting and refreshing.

It pairs wonderfully with a variety of mains, whether it’s a roast, grilled meat, or even a vegetarian meal. Plus, Mary Berry’s knack for creating simple yet flavorful recipes means you don’t need to be a pro in the kitchen to make something that tastes amazing. It’s the kind of dish that’s sure to become a regular in your cooking rotation!.

Mary Berry Savoury Rice Recipe

Ingredients Needed

To make Mary Berry’s Savoury Rice, you will need a mix of staple pantry items and fresh ingredients that come together to create a flavorful, hearty dish. Here’s a breakdown of what you’ll need:

• Long Grain Rice – The base of the dish, providing a light, fluffy texture. Long grain rice works best in savoury rice dishes as it remains separate and doesn’t clump together.
• Butter – Adds richness and depth of flavor to the rice. A generous amount is used to sauté the vegetables and coat the rice for a creamy, indulgent finish.
• Onion – Chopped finely to create a fragrant, savory base. Onions provide a mild sweetness that complements the other ingredients and gives a layer of flavor when sautéed.
• Carrot – Diced or grated, carrots add a gentle sweetness and bright color to the dish, making it visually appealing and balanced in flavor.
• Peas – Frozen peas are often used for their convenience and subtle sweetness. They add color, texture, and a nutritious punch to the dish.
• Chicken Stock – To cook the rice and infuse it with extra flavor. The stock adds savory depth and richness, transforming the rice into a full, flavorful side dish.
• Salt and Pepper – Essential seasonings that balance out the flavors. The salt helps bring all the ingredients together, while pepper adds a hint of mild heat.
• Chopped Fresh Parsley (optional) – For garnish and added freshness. Parsley adds a burst of color and a slight herby flavor that lifts the dish.
• Cooked Chicken or Ham (optional) – Some variations of Mary Berry’s Savoury Rice include diced cooked chicken or ham for added protein and texture. This is optional but can turn the dish into a more substantial main course.

Equipment Needed

To prepare Mary Berry’s Savoury Rice, you don’t need a complicated setup. However, a few essential pieces of kitchen equipment will help ensure the process is smooth and easy.

• Large Saucepan – A medium-to-large saucepan is necessary to cook the rice, sauté the vegetables, and simmer everything together in the chicken stock. A good-sized pan ensures the rice cooks evenly without overcrowding.
• Frying Pan – A separate frying pan is needed to sauté the onions, carrots, and peas in butter before mixing them with the rice. This ensures the vegetables soften and release their flavors properly.
• Wooden Spoon or Spatula – For stirring the rice and vegetables to prevent sticking and ensure even cooking. A wooden spoon or spatula helps to toss and mix ingredients gently without damaging the rice.
• Measuring Cups and Spoons – Essential for measuring ingredients like rice, stock, and butter accurately. This helps maintain the right balance of flavors and ensures the rice turns out perfect.
• Lid for the Saucepan – A well-fitting lid is important for covering the saucepan while the rice is cooking in the stock. This traps steam and helps cook the rice evenly and efficiently.
• Chopping Board and Knife – For chopping the vegetables and any additional protein (like chicken or ham) if desired. A sharp knife is key to evenly slicing the ingredients and saving time.

How To Make Mary Berry’s Savoury Rice

Mary Berry’s Savoury Rice is a straightforward recipe that yields a delicious and versatile side dish. Follow these steps for a perfect result:

1. Prepare the Rice: Begin by rinsing the long-grain rice under cold water to remove excess starch. This will prevent the rice from becoming sticky. Once rinsed, set the rice aside to drain.

2. Sauté the Vegetables: In a large frying pan, melt some butter over medium heat. Add the finely chopped onion and cook it for 5 minutes, or until softened and translucent. Add the diced carrots and cook for another 3-4 minutes until they begin to soften. Finally, stir in the frozen peas and cook for a further 2 minutes. The vegetables should be tender but still vibrant in color.

3. Cook the Rice: While the vegetables are cooking, bring the chicken stock to a gentle boil in a large saucepan. Add the rinsed rice to the saucepan and stir to ensure the grains are evenly distributed. Season with a pinch of salt and a sprinkle of pepper. Reduce the heat to low, cover the pan, and allow the rice to simmer for about 12-15 minutes, or until the liquid has been absorbed and the rice is tender. Do not stir the rice while it cooks, as this can cause it to become mushy.

4. Combine the Rice and Vegetables: Once the rice is cooked, remove it from the heat and let it sit, covered, for a few minutes to allow the grains to firm up. Fluff the rice with a fork to separate the grains. Add the sautéed vegetables to the rice and gently fold them in, ensuring an even distribution of the vegetables.

5. Optional Protein: If you are including protein, now is the time to stir in the cooked chicken or ham. This step adds substance to the dish, turning it into a more filling meal.

6. Finish and Serve: Once everything is mixed together, taste and adjust the seasoning with additional salt and pepper if necessary. Garnish with freshly chopped parsley for a burst of color and fresh flavor. Serve hot as a side dish with your favorite main course, or enjoy it on its own as a light lunch or dinner.

Expert Tips

• Use Homemade Stock: If possible, use homemade chicken stock for a richer flavor. The store-bought versions can often be too salty, so homemade stock will give you greater control over the seasoning and depth of flavor.
• Don’t Overcook the Vegetables: The vegetables should remain slightly crisp when folded into the rice. Overcooking them will result in a mushy texture and diminished flavor.
• Flavor Variations: For a bit of extra zing, consider adding a teaspoon of lemon zest or a dash of white wine vinegar to the rice before serving. This can brighten up the overall flavor and add a pleasant acidity.
• Make It Ahead: This savoury rice dish holds up well in the fridge and can be reheated easily. You can make it a day in advance, which makes it a great option for meal prep or a stress-free dinner party side.
• Customize with Herbs: If parsley isn’t to your taste, try using fresh thyme, rosemary, or chives. The addition of fresh herbs can completely transform the dish and add complexity to the flavor profile.
• Add a Touch of Cheese: For a cheesy twist, stir in a handful of grated cheese (cheddar or parmesan work best) once the rice is cooked. The cheese will melt into the warm rice, creating a creamy texture.

Mary Berry’s Savoury Rice is a simple, flavorful, and versatile dish that works well as a side or main. With its fragrant rice, tender vegetables, and optional protein, it offers both nutrition and satisfaction.

The key to mastering this dish lies in the careful balance of ingredients and proper technique. By following the steps and tips provided, you can create a delicious, customizable meal that will impress guests and satisfy any family gathering. Whether enjoyed as part of a Sunday roast or a weeknight dinner, this recipe is sure to become a go-to favorite in your kitchen.

Easy Recipe Variations For Mary Berry’s Savoury Rice

Mary Berry’s Savoury Rice is a versatile and comforting dish, perfect as a side or even as a main. While the classic recipe is delicious as is, there are plenty of creative variations to keep things exciting. Here are some easy recipe variations that can take your savoury rice to new heights:

1. Vegetable Savoury Rice: Add a colorful mix of vegetables to enhance both the flavor and texture of the dish. You can incorporate peas, sweetcorn, diced carrots, or bell peppers. To elevate the taste, try roasting the vegetables before adding them to the rice for an extra layer of flavor.

2. Chicken Savoury Rice: If you’re craving something heartier, a chicken variation is an easy choice. Simply add cooked and shredded chicken breast or thighs into the rice mixture for a protein-packed meal. Season with garlic, thyme, and paprika to complement the chicken’s savory profile.

3. Mushroom Savoury Rice: For those who love earthy, umami flavors, mushrooms make an excellent addition. Sauté a mix of button, portobello, or wild mushrooms and stir them through the rice. Their deep, savory taste works wonderfully with the subtle seasoning of the dish.

4. Saffron Infused Savoury Rice: To give your dish a luxurious touch, infuse the rice with a bit of saffron. Soak the saffron threads in warm water and add the liquid to the rice as it cooks. This will give the rice a beautiful golden color and a slightly aromatic flavor that complements the other ingredients.

5. Herb Savoury Rice: For an extra burst of fresh flavor, toss in chopped fresh herbs such as parsley, basil, or thyme. These herbs brighten up the rice and add a fresh dimension that can complement any main course, from roasted chicken to grilled fish.

6. Spicy Savoury Rice: If you’re a fan of heat, consider adding chili flakes, fresh chopped chili peppers, or even a touch of curry powder. This variation adds warmth and depth, transforming the dish into a spicy, flavorful delight that pairs beautifully with Indian or Middle Eastern dishes.

7. Cheesy Savoury Rice: Add a handful of grated cheese like cheddar or parmesan towards the end of cooking. Stir the cheese through the rice to create a creamy, cheesy texture that will please any cheese lover. For an even richer flavor, you can add a dollop of cream or a touch of sour cream.

Best Practices To Store Leftovers

Storing leftover savoury rice properly is essential to ensure it stays fresh and safe to eat. Here are some best practices for storing leftovers:

1. Cool Quickly and Properly: As with any rice dish, it’s important to cool the savoury rice down as quickly as possible to prevent bacteria growth. Spread the rice out on a baking sheet or large plate to cool it faster before transferring it to an airtight container. Do not leave rice at room temperature for more than two hours.

2. Store in Airtight Containers: Once cooled, store your leftovers in airtight containers. This prevents moisture loss and keeps the rice from absorbing any unwanted odors from the fridge.

3. Refrigerate Promptly: Store the rice in the refrigerator as soon as it has cooled. Savoury rice should be eaten within 3-4 days for the best flavor and safety.

4. Freezing Leftovers: If you have an abundance of leftover savoury rice, freezing it is a great option. Divide the rice into portions and place them in freezer-safe bags or containers. Make sure to label the bags with the date so you can keep track of how long it’s been stored. Rice can be frozen for up to 1-2 months. When ready to eat, defrost the rice in the fridge overnight and reheat thoroughly before serving.

5. Reheating Leftovers: Reheating rice can be tricky, as it can dry out or become mushy if not done correctly. To reheat savoury rice, add a splash of water or broth to the rice and microwave it covered. Alternatively, you can reheat it on the stovetop in a pan over low heat, stirring occasionally and adding liquid as needed. Make sure the rice is piping hot all the way through to ensure it’s safe to eat.

What Goes Well With Savoury Rice

Savoury rice is a flexible dish that pairs well with a variety of main courses. Here are some of the best options to serve alongside it:

1. Roast Chicken: One of the most classic pairings with savoury rice is a beautifully roasted chicken. The rich, flavorful skin and tender meat complement the subtle seasoning of the rice, creating a perfect balance.

2. Grilled Fish: For a lighter, yet equally satisfying meal, grilled fish such as salmon or cod pairs wonderfully with savoury rice. The fresh, flaky fish contrasts with the comforting texture of the rice, making for a well-rounded plate.

3. Lamb Chops: If you’re looking for something a little more indulgent, lamb chops are a great option. The bold, gamey flavor of the lamb is beautifully balanced by the mild taste of the rice.

4. Vegetarian Dishes: Savoury rice can also serve as a wonderful base for vegetarian meals. Pair it with roasted vegetables, a hearty vegetable stew, or a vibrant salad. Grilled halloumi, sautéed spinach, or a creamy mushroom sauce would also be perfect accompaniments.

5. Curries: Savoury rice complements the richness and depth of curry dishes, whether it’s a mild chicken korma or a spicy vegetable curry. The rice soaks up the sauce, making every bite more flavorful.

6. Stews and Braises: For a warm, comforting meal, serve savoury rice alongside a stew or braised meat like beef bourguignon, chicken cacciatore, or a hearty vegetable stew. The rice absorbs the deliciously rich broth or sauce, turning it into a satisfying meal.

Conclusion

Mary Berry’s Savoury Rice is a classic recipe that’s both comforting and incredibly versatile. With a few simple tweaks, it can be transformed into a dish that suits any taste or occasion.

Whether you prefer a more traditional version or want to experiment with new ingredients, the possibilities are endless. Additionally, proper storage and reheating practices ensure that leftovers remain delicious, while the right pairings can elevate the rice into the perfect meal for any day of the week. Whether you’re preparing it as a side or as a main dish, savoury rice is an easy and satisfying recipe that will always be a crowd-pleaser.

FAQs

What Are The Main Ingredients For Mary Berry’s Savoury Rice Recipe?

The main ingredients for Mary Berry’s savoury rice recipe include long-grain rice, vegetable stock, onion, garlic, mixed vegetables (like peas, carrots, and sweetcorn), and seasonings such as salt and pepper. Some variations may also include a dash of soy sauce or a sprinkle of herbs for added flavor.

Can I Use Brown Rice Instead Of White Rice In This Recipe?

Yes, you can substitute brown rice for white rice, but keep in mind that brown rice takes longer to cook. You will need to adjust the cooking time and possibly increase the amount of liquid to ensure the rice is fully cooked.

How Do I Make Mary Berry’s Savoury Rice Vegetarian?

To make this recipe vegetarian, simply ensure that you use vegetable stock instead of chicken stock. The rest of the ingredients are naturally vegetarian, including the rice and mixed vegetables.

Can I Add Meat To Mary Berry’s Savoury Rice Recipe?

Absolutely!

You can add cooked chicken, ham, or bacon to the dish for extra protein and flavor. If adding meat, ensure it’s cooked and diced before mixing it in with the rice.

How Can I Make This Dish Spicier?

To add some heat, consider incorporating chili flakes, a chopped fresh chili, or a dash of hot sauce to the dish. You can also try adding some curry powder or cumin for a spicier, more aromatic flavor.

How Do I Store Leftover Savoury Rice?

Leftover savoury rice can be stored in an airtight container in the refrigerator for up to 2-3 days. Be sure to let it cool down completely before storing it. Reheat thoroughly before serving.

Can I Make Mary Berry’s Savoury Rice In Advance?

Yes, this recipe can be made in advance. Simply cook the rice and vegetables, then allow it to cool.

Store in an airtight container in the fridge, and reheat before serving. The flavors may even improve after a day or two.

What Can I Serve With Mary Berry’s Savoury Rice?

Mary Berry’s savoury rice pairs well with a variety of dishes. It’s excellent as a side dish with roast meats, grilled fish, or vegetarian meals. You could also serve it with a salad or use it as a filling for wraps or stuffed peppers.

Can I Make This Recipe Without Stock?

Yes, if you prefer not to use stock, you can substitute it with water and season it with additional herbs, salt, and pepper to taste. The stock helps to enhance the flavor, but you can still achieve a tasty dish without it.

How Do I Prevent The Rice From Becoming Too Sticky In Mary Berry’s Savoury Rice?

To avoid sticky rice, rinse the rice thoroughly before cooking to remove excess starch. Additionally, ensure you’re using the right ratio of water to rice, and avoid stirring the rice too much while it’s cooking. Let the rice rest after cooking, covered, for a few minutes to allow it to firm up.