Mary Berry Spinach Quiche Recipe [Tips & Tricks]

If you’re looking for a delicious and easy-to-make dish that combines fresh flavors and a comforting texture, Mary Berry’s spinach quiche is the perfect recipe to try!

Mary Berry, known for her simple yet stunning dishes, creates a quiche that’s rich, flavorful, and full of nutritious spinach. Whether you’re preparing it for brunch, a light lunch, or a dinner side, this quiche offers a balanced mix of creamy filling and flaky pastry. Plus, it’s a great way to sneak some greens into your meal without sacrificing taste. Give it a go-you won’t regret it!

Mary Berry Spinach Quiche Recipe

Ingredients Needed

To make Mary Berry’s Spinach Quiche, you will need a thoughtful combination of fresh ingredients, each contributing to the dish’s light yet satisfying texture and flavor. Below is a breakdown of the essential ingredients:

1. Shortcrust Pastry – This forms the base of your quiche and gives it a buttery, crisp texture. You can either buy pre-made shortcrust pastry or make your own using flour, butter, and a pinch of salt. The homemade option offers a richer flavor and can be rolled out to perfectly fit your quiche tin.

2. Spinach – The star of this quiche, spinach provides a vibrant color and fresh, earthy flavor. It’s usually best to use fresh spinach, but frozen spinach can work too, as long as it’s thoroughly thawed and drained to prevent excess moisture in the quiche.

3. Eggs – Eggs are the binder and structure for the filling, giving it a creamy consistency. Typically, Mary Berry’s recipe calls for a combination of whole eggs and egg yolks for richness.

4. Double Cream (Heavy Cream) – This adds a velvety smoothness to the filling, ensuring that the quiche is creamy without being overly dense. It also helps to balance the slight bitterness of the spinach and adds a luxurious richness.

5. Cheese – Mary Berry’s version includes cheese to enhance the savory flavor profile. You’ll want to use a cheese that melts well and complements the spinach, such as cheddar or a mix of cheddar and Gruyère. This gives the quiche a wonderful depth of flavor.

6. Onion – A finely chopped onion is sautéed and added to the filling to provide a mild sweetness and a savory backbone that contrasts beautifully with the spinach.

7. Nutmeg – A pinch of freshly grated nutmeg elevates the flavor of the quiche, adding a warm, aromatic note that pairs particularly well with creamy dairy dishes like quiche.

8. Salt and Pepper – These are essential for seasoning the quiche filling. The salt enhances all the other ingredients, while freshly cracked black pepper adds a subtle heat that balances the dish.

Equipment Needed

To prepare Mary Berry’s Spinach Quiche, you’ll need a few essential tools to make the process easier and more efficient:

1. Quiche or Tart Tin – A shallow, round tart tin (typically 9 inches in diameter) is ideal for baking quiche. It’s essential to have a tin with a removable base for easy serving and presentation.

2. Rolling Pin – If you’re making your own shortcrust pastry, a rolling pin will be necessary to roll out the dough to an even thickness. It helps ensure a smooth and even base for the quiche.

3. Frying Pan – To cook the onions and wilt the spinach, a frying pan (or skillet) is needed. Choose a non-stick pan to make the cooking process easier and avoid burning the onions.

4. Mixing Bowl – A large mixing bowl is essential for combining the eggs, cream, cheese, and seasonings. It gives you enough space to thoroughly whisk everything together.

5. Whisk – A simple kitchen whisk is all you need to blend the eggs, cream, and spices into a smooth custard-like filling.

6. Baking Paper and Baking Beans (or Rice) – To blind-bake the pastry, you’ll need some parchment paper and baking beans (or uncooked rice). This helps prevent the pastry from rising unevenly during the first bake.

7. Grater – A box grater is perfect for shredding the cheese if you’re using a block of cheddar or Gruyère. Freshly grated cheese will melt much better than pre-shredded cheese.

8. Pastry Brush – A pastry brush will be handy for brushing any egg wash onto the pastry before baking, which gives it a golden, glossy finish.

How To Make Mary Berry’s Spinach Quiche

Making Mary Berry’s Spinach Quiche is a straightforward yet rewarding process that results in a rich and flavorful dish perfect for any occasion. Here’s a step-by-step guide to preparing the quiche:

1. Prepare The Pastry

• Roll Out the Pastry: If you’re using homemade shortcrust pastry, roll it out on a lightly floured surface until it’s about 3mm thick. Carefully line your quiche tin with the pastry, pressing it gently into the corners. Trim any excess pastry around the edges.

• Blind Bake the Pastry: Place a piece of baking parchment over the pastry, then fill it with baking beans or uncooked rice. This will prevent the pastry from puffing up during baking. Bake it in a preheated oven at 180°C (350°F) for about 15 minutes. Afterward, remove the parchment and beans and bake for another 5-7 minutes to crisp up the base.

2. Cook The Filling

• Sauté the Onion: In a frying pan, heat a little oil or butter and sauté the chopped onion over medium heat until it becomes soft and translucent, about 5 minutes. Set it aside to cool slightly.

• Wilt the Spinach: Add the fresh spinach to the pan, stirring frequently until it wilts down. You may need to do this in batches if your pan isn’t large enough. Once wilted, remove the spinach and squeeze out any excess moisture to prevent sogginess in the quiche.

3. Prepare The Egg Mixture

• In a mixing bowl, whisk together the eggs, double cream, salt, pepper, and a pinch of freshly grated nutmeg. Stir in the grated cheese and the sautéed onion.

4. Assemble The Quiche

• Once the pastry has cooled slightly, spread the cooked spinach evenly over the base. Then pour the egg and cream mixture over the spinach, ensuring everything is evenly distributed.

5. Bake The Quiche

• Place the quiche in the oven and bake at 180°C (350°F) for 30-35 minutes, or until the filling is set and lightly golden on top. A knife inserted into the center should come out clean when it’s fully cooked.

6. Cool And Serve

• Allow the quiche to cool for a few minutes before removing it from the tin. Slice and serve warm or at room temperature for the best flavor.

Expert Tips

• Blind-Baking Tip: If you want an extra-crisp pastry, try brushing the base of the pastry with a thin layer of egg wash before blind-baking. This will help seal the crust and prevent it from becoming soggy when you add the filling.

• Flavor Variations: You can experiment with adding other vegetables to the filling, such as mushrooms, leeks, or bell peppers, to diversify the flavors. Just make sure any vegetables added are thoroughly cooked and drained of excess moisture.

• Using Frozen Spinach: If you opt for frozen spinach, make sure it’s well-drained and patted dry. Excess moisture can cause the quiche to be watery, so you want to ensure the spinach is as dry as possible.

• Cheese Choice: While cheddar is a classic option, feel free to experiment with cheeses like feta, goat cheese, or even blue cheese for a more complex flavor profile. Just be mindful of the salt content, as some cheeses can be saltier than others.

• Make-Ahead: This quiche can be made ahead of time and stored in the fridge for a day or two. In fact, like many savory pies, it often tastes even better the next day, as the flavors have had more time to meld together.

Mary Berry’s Spinach Quiche is a delicious, versatile dish that brings together the goodness of spinach, eggs, cream, and cheese into a satisfying, creamy tart. The balance of flavors, from the richness of the filling to the crispness of the pastry, makes this recipe a winner for any meal-whether as a light lunch, a hearty brunch, or a crowd-pleasing dinner.

The recipe is relatively simple but offers plenty of room for customization and experimentation. Whether you’re a beginner or an experienced cook, this quiche is sure to impress with its delicate textures and bright, savory flavor.

Easy Recipe Variations For Mary Berry’s Spinach Quiche

Mary Berry’s spinach quiche recipe is a versatile and beloved dish, often hailed for its creamy texture, savory filling, and perfectly flaky crust. However, while her traditional recipe is a hit on its own, it also provides a solid foundation for various delicious twists.

You can easily adjust the ingredients and flavors to suit your personal taste or create something unique. Here are a few creative variations to try:.

1. Add Cheese Variations

   While Mary Berry’s quiche recipe calls for cheese, you can experiment with different types to give the dish an exciting flavor profile. For example, substituting sharp cheddar for a tangy goat cheese or incorporating Gruyère for a nutty, earthy flavor can make the quiche feel more gourmet. A combination of cheeses, such as mozzarella and Parmesan, creates a rich and melty texture.

2. Herb Infusion

   Fresh herbs are a simple way to elevate your quiche’s flavor. While the original recipe may use some basic seasoning, adding herbs like thyme, rosemary, or tarragon can bring a fragrant, earthy note to the dish. You can either mix these into the egg custard or sprinkle them over the top before baking to add both flavor and color.

3. Swap Spinach For Other Greens

   If you’re looking for a twist on the classic spinach filling, try swapping it for other greens. Kale, chard, or even arugula can provide a different texture and flavor while still offering the same nutritious benefits. Be sure to sauté any greens before adding them to the quiche to remove excess moisture and keep the crust from becoming soggy.

4. Add Protein

   For a more hearty quiche, adding protein like cooked bacon, sausage, or ham can make the dish even more filling and flavorful. Crumbled feta cheese and smoked salmon are also excellent options for a Mediterranean-style twist. Just make sure to reduce the liquid content in the filling so it doesn’t become too runny.

5. Make It Gluten-Free

   If you’re following a gluten-free diet, there’s no need to miss out on quiche!

   Use a gluten-free pastry crust, which is easily found in most grocery stores, or make your own from gluten-free flour. Additionally, a crustless quiche is an excellent option for those avoiding gluten, and it has the added bonus of being slightly lighter.

6. Add Vegetables And Roasted Garlic

   Roasted vegetables are a great addition to spinach quiche. Think roasted bell peppers, zucchini, mushrooms, or even sun-dried tomatoes.

   Their sweetness and deep flavor will contrast nicely with the creaminess of the quiche. A bit of roasted garlic can also enhance the flavor profile, offering a smoky, savory kick to your quiche.

By switching up just a few ingredients, you can transform Mary Berry’s spinach quiche into a new and exciting version, perfect for every season and every palate.

Best Practices To Store Leftovers

Quiche is a wonderfully versatile dish that can be enjoyed not only fresh but also as a leftover, and when stored properly, its flavors only deepen. However, improper storage can lead to a soggy, less appetizing texture, so it’s important to follow the right techniques to ensure your leftovers stay fresh and tasty. Here’s how to do it:

1. Allow The Quiche To Cool

   Before storing any leftover quiche, allow it to cool down to room temperature. This prevents condensation from forming inside the storage container, which can lead to sogginess. However, don’t leave the quiche out for too long (no more than 2 hours) to avoid food safety risks.

2. Wrap It Properly

   To keep your quiche from drying out or absorbing unwanted smells in the fridge, wrap it tightly in plastic wrap or aluminum foil. You can also place the quiche slices in an airtight container. This is especially important for keeping the crust crisp for as long as possible.

3. Refrigeration

   Once wrapped properly, store your leftover quiche in the refrigerator. It will generally keep for about 3-4 days. The cool temperature will help preserve its flavor and prevent bacterial growth, which is especially important if the quiche contains dairy or eggs.

4. Freezing For Long-Term Storage

   If you have more leftovers than you can eat within a few days, freezing your quiche is a great option. To freeze, wrap individual slices tightly in plastic wrap and then place them in a freezer-safe bag or container.

   This helps prevent freezer burn and ensures the quiche stays fresh. When ready to eat, simply thaw overnight in the fridge and reheat. Quiche can be stored in the freezer for up to 2-3 months without losing much of its flavor or texture.

5. Reheating

   To bring back the crispiness of the crust and the creaminess of the filling, the best method for reheating quiche is to bake it again in the oven. Preheat the oven to 350°F (175°C), place the quiche on a baking sheet, and cover it loosely with aluminum foil.

   Bake for about 10-15 minutes for individual slices or 25-30 minutes for a whole quiche, removing the foil halfway through to crisp the crust. You can also reheat quiche in the microwave, but be cautious as it can result in a softer, soggier crust.

By following these storage tips, you can keep your spinach quiche fresh and delicious, whether you’re enjoying it the next day or several weeks down the line.

What Goes Well With Spinach Quiche

Spinach quiche, with its creamy and savory filling, makes for an ideal brunch, lunch, or dinner dish. The beauty of quiche lies in its versatility, as it pairs well with a wide range of sides, enhancing its flavors and making for a balanced, satisfying meal. Here are some great side dish ideas that complement the deliciousness of spinach quiche:

1. Fresh Green Salad

   A crisp, refreshing salad pairs perfectly with the richness of quiche. Go for a simple mixed green salad with lettuce, arugula, spinach, or even kale, topped with a light vinaigrette.

   The acidity of the vinaigrette helps cut through the creaminess of the quiche, creating a balanced dish. You can also add some nuts or seeds, like walnuts or pumpkin seeds, for added crunch and texture.

2. Roasted Vegetables

   Roasted vegetables like carrots, sweet potatoes, and bell peppers bring out the natural sweetness and earthiness that complement the savory flavors of spinach quiche. The caramelized edges and slightly charred flavor of roasted vegetables create a delightful contrast to the soft and creamy quiche filling.

3. Tomato Soup

   A bowl of hot tomato soup can be an ideal pairing with spinach quiche, especially during colder months. The acidity and smooth texture of the soup work harmoniously with the richness of the quiche. A side of crusty bread to dip in the soup completes this comforting combination.

4. Fruit Salad

   For a lighter, more refreshing side, a fruit salad can offer a natural sweetness that balances out the savory quiche. Mix a variety of fruits like oranges, strawberries, apples, and grapes, or even toss in some berries for a burst of color and flavor. The sweet notes of the fruit can provide a delightful contrast to the earthy spinach.

5. Potatoes

   Roasted, mashed, or even in the form of crispy hash browns, potatoes are an excellent side dish for quiche. Their starchy texture complements the richness of the quiche filling and provides a hearty addition to the meal. A sprinkle of herbs, like rosemary or thyme, on the potatoes can elevate the dish.

6. Pickles Or Relish

   Adding a tangy side like pickles or chutney can provide a nice sharp contrast to the creaminess of the quiche. The acidity from the pickles or the sweetness of the relish brightens the overall dish and gives it an extra layer of flavor.

These side dishes bring variety and balance to a spinach quiche meal, adding texture, color, and freshness to an already well-loved dish.

Conclusion

Mary Berry’s spinach quiche is a timeless, beloved dish that embodies comfort, flavor, and versatility. Whether you stick with the classic recipe or explore the many variations, there’s always room for creativity in making this dish your own.

The possibilities are endless, from experimenting with different cheeses, greens, and proteins to creating a gluten-free version. Additionally, knowing how to store leftovers properly ensures that you can enjoy the quiche over several days without compromising its taste or texture.

When it comes to pairing, spinach quiche works wonderfully with a variety of sides, from fresh salads to roasted vegetables, and even fruit. The balance of textures and flavors-from creamy to crispy, from savory to sweet-creates a well-rounded, satisfying meal for any occasion.

In the end, Mary Berry’s spinach quiche is more than just a recipe; it’s a versatile, delicious dish that can adapt to your tastes and needs, making it a perfect choice for a comforting meal. Whether you’re serving it for brunch, lunch, or dinner, the spinach quiche is sure to please both the eyes and the palate.

FAQs

What Are The Main Ingredients For Mary Berry’s Spinach Quiche?

Mary Berry’s spinach quiche uses a variety of ingredients, including spinach, eggs, cream, butter, and a pre-made or homemade pastry for the base. Additional ingredients include cheese (often cheddar), nutmeg, and seasoning to enhance the flavor.

Can I Use Frozen Spinach Instead Of Fresh Spinach For The Quiche?

Yes, you can use frozen spinach instead of fresh spinach. However, it’s important to thaw and drain the frozen spinach thoroughly to avoid excess moisture in the quiche filling.

Do I Need To Blind Bake The Pastry Before Adding The Filling In Mary Berry’s Spinach Quiche Recipe?

Yes, blind baking the pastry is a crucial step to ensure that the crust doesn’t become soggy. To blind bake, line the pastry with parchment paper, fill it with baking beans, and bake for around 10-15 minutes before adding the filling.

What Type Of Cheese Is Best For Mary Berry’s Spinach Quiche?

Mary Berry’s spinach quiche traditionally uses cheddar cheese, but you can also experiment with other cheeses like Gruyère, mozzarella, or a combination of different cheeses to suit your taste.

Can I Make Mary Berry’s Spinach Quiche Ahead Of Time?

Yes, you can make the quiche ahead of time. After baking, allow it to cool, then store it in the fridge.

You can reheat it in the oven or enjoy it cold. This makes it an excellent dish for meal prep or for serving at a gathering.

Can I Make A Gluten-free Version Of Mary Berry’s Spinach Quiche?

Yes, you can make a gluten-free version by using gluten-free pastry. There are many pre-made gluten-free pastry options available in stores, or you can make your own using gluten-free flour.

How Do I Ensure The Filling Sets Properly In Mary Berry’s Spinach Quiche?

To ensure the filling sets properly, make sure the eggs and cream are well-mixed, and don’t overfill the crust. Bake the quiche at the correct temperature (usually around 180°C/350°F) until the filling is just set and golden on top.

Can I Add Other Vegetables To The Spinach Quiche?

Absolutely!

Mary Berry’s spinach quiche is quite versatile, and you can add other vegetables such as mushrooms, leeks, or roasted tomatoes to complement the spinach. Just be sure to cook any extra vegetables before adding them to avoid excess moisture in the quiche.

What Is The Best Way To Serve Mary Berry’s Spinach Quiche?

Mary Berry’s spinach quiche is best served slightly warm or at room temperature. It pairs well with a light salad, and you can also serve it with some crusty bread for a complete meal. It’s also delicious as a light lunch or a picnic dish.

How Long Will Mary Berry’s Spinach Quiche Last In The Fridge?

Mary Berry’s spinach quiche can be stored in the fridge for up to 3-4 days. Be sure to cover it properly with plastic wrap or place it in an airtight container to preserve freshness.