Mary Berry Chicken Satay Style Curry Recipe [Tips & Tricks]

If you’re looking for a dish that combines bold flavors with a comforting, easy-to-make recipe, Mary Berry’s chicken satay style curry is a must-try!

This delicious recipe brings together the rich, creamy taste of peanut butter with tender chicken, all simmered in a savory curry sauce that’s simply irresistible. It’s perfect for weeknight dinners or impressing guests with minimal effort. Whether you’re a curry lover or new to satay-inspired dishes, Mary Berry’s recipe is a fantastic choice to explore new flavors while keeping things straightforward and satisfying.

Mary Berry Chicken Satay Style Curry Recipe

Ingredients Needed

To create Mary Berry’s Chicken Satay Style Curry, you’ll need a blend of fresh ingredients and pantry staples that come together to build a complex, layered flavor profile. Here’s a breakdown of the ingredients needed for the dish:

1. Chicken: Boneless, skinless chicken thighs or breasts are ideal for this curry. Chicken thighs are often preferred for their tenderness and ability to hold moisture, making them a great choice for curry dishes.

2. Onion: One medium onion adds a touch of sweetness and depth to the curry base. Onions should be finely chopped to allow them to break down during cooking, contributing to a smooth sauce.

3. Garlic: Fresh garlic cloves are essential for a burst of aromatic flavor. Finely chop or crush the garlic to release its oils and ensure it infuses the sauce beautifully.

4. Ginger: Fresh ginger provides a warm, slightly spicy note that complements the peanut-based sauce. Peel and finely grate or chop the ginger to ensure it integrates well into the dish.

5. Red Pepper: A red bell pepper adds a mild sweetness and vibrant color to the curry. Slice it thinly so it softens quickly as it simmers.

6. Peanut Butter: This is the star ingredient that gives the curry its signature satay flavor. Use smooth peanut butter to create a creamy sauce without chunks, ensuring the texture remains velvety.

7. Coconut Milk: A can of full-fat coconut milk forms the creamy base of the curry. It’s rich and slightly sweet, balancing out the heat from spices and the richness of the peanut butter.

8. Curry Powder: A mild curry powder will provide a subtle warmth and complexity to the dish. Feel free to experiment with different curry powder blends, but choose one that is aromatic and not too fiery.

9. Soy Sauce: A splash of soy sauce adds umami and a touch of saltiness, elevating the flavor profile and bringing all the components together.

10. Lime Juice: A squeeze of lime juice adds a citrusy zing that brightens the entire curry, cutting through the richness of the coconut milk and peanut butter.

11. Chili Flakes: If you like a bit of heat, a pinch of chili flakes or fresh red chili can be added to taste.

12. Fresh Coriander (Cilantro): A handful of fresh coriander leaves to garnish the curry provides a refreshing contrast to the rich, savory flavors of the dish.

Equipment Needed

To make Mary Berry’s Chicken Satay Style Curry, you’ll need a few essential pieces of kitchen equipment. Most of these are basic, but each one plays an important role in achieving the perfect texture and flavor:

1. Large Frying Pan or Skillet: A wide, heavy-bottomed frying pan or skillet is necessary to cook the chicken and other ingredients evenly. It should be large enough to comfortably hold all the components, allowing them to cook in one pan.

2. Sharp Knife: A good sharp knife will be crucial for chopping the chicken, onions, garlic, ginger, and other vegetables. The finer the chop, the more seamlessly the ingredients blend into the curry sauce.

3. Chopping Board: Use a sturdy, clean chopping board for preparing the ingredients. A large one will make the task much easier and prevent cross-contamination.

4. Wooden Spoon or Spatula: A sturdy wooden spoon or spatula is perfect for stirring the curry as it cooks. It allows you to scrape the bottom of the pan, preventing any ingredients from sticking.

5. Measuring Cups and Spoons: Precise measurements are important for balancing the flavors. Measuring cups and spoons are a must for ingredients like peanut butter, coconut milk, soy sauce, and lime juice.

6. Lid for the Pan: You’ll need a lid to cover the pan during cooking. This helps retain heat and moisture, ensuring the chicken cooks thoroughly and stays tender.

7. Serving Dish: A large serving bowl or platter for presenting the curry once it’s ready. A deep dish is preferable to avoid spillage when serving.

How To Make Mary Berry’s Chicken Satay Style Curry

Now that we know what you need, let’s walk through how to prepare this delicious dish. The process is straightforward but involves layering flavors at every stage for maximum impact.

1. Prepare the Ingredients: Start by chopping the chicken into bite-sized pieces, ensuring they are roughly the same size to cook evenly. Dice the onion, finely chop the garlic and ginger, and slice the red bell pepper. Set these aside in separate bowls for easy access while cooking.

2. Cook the Chicken: Heat a tablespoon of oil in a large frying pan or skillet over medium-high heat. Add the chicken pieces and cook for about 5-7 minutes, turning occasionally, until they’re golden and cooked through. Remove the chicken from the pan and set it aside.

3. Cook the Aromatics: In the same pan, add a little more oil if necessary and then sauté the onions, garlic, and ginger. Cook for about 3-4 minutes, stirring occasionally, until the onions soften and become translucent. This is when the curry’s base flavor begins to develop.

4. Add the Red Pepper: Toss in the red bell pepper and cook for another 2-3 minutes, allowing it to soften and infuse the curry with a slight sweetness.

5. Make the Sauce: Lower the heat and stir in the peanut butter, making sure it melts and combines with the onions and pepper. Add the coconut milk, curry powder, soy sauce, and a squeeze of lime juice. Stir everything together until smooth and creamy. Let the mixture simmer gently for about 5 minutes to allow the flavors to meld.

6. Return the Chicken: Add the cooked chicken back into the pan, stirring it into the sauce. Let everything simmer together for another 5-10 minutes, ensuring the chicken is coated in the flavorful sauce and heated through.

7. Final Adjustments: Taste the curry and adjust the seasoning. If you prefer more heat, add chili flakes or fresh chili. If it’s too thick, a splash of water or chicken stock can help thin it out to your preferred consistency.

8. Garnish and Serve: Once the curry is ready, garnish with fresh coriander leaves. Serve it with steamed rice or naan bread to soak up all the rich, creamy sauce.

Expert Tips

1. Chicken Thighs vs. Chicken Breasts: While chicken breasts are lean and quick to cook, chicken thighs are more forgiving and tender, especially in a rich curry. For the juiciest, most flavorful result, opt for thighs.

2. Balance the Heat: If you enjoy spicy food, feel free to increase the amount of chili flakes or fresh chili. However, be mindful that the peanut butter and coconut milk already provide a creamy, mild base, so adjust the heat according to your preferences.

3. Creaminess: For a richer sauce, you can add a bit of extra peanut butter or use coconut cream instead of regular coconut milk. This will enhance the creamy texture and deepen the flavor.

4. Add Vegetables: To make the dish even more hearty, consider adding other vegetables like carrots, sweet potatoes, or spinach. These will absorb the curry’s flavors and add extra nutrition.

5. Make Ahead: This curry actually tastes even better the next day once the flavors have had time to develop. You can make it in advance and store it in the fridge for up to two days, or freeze it for later.

Mary Berry’s Chicken Satay Style Curry is a fantastic recipe that brings together the comforting elements of a traditional curry with the bold, nutty flavors of satay. It’s simple to prepare yet full of flavor, making it a great dish for a weeknight dinner or a special meal for guests.

With just a few basic ingredients and easy-to-follow steps, you’ll be able to serve up a dish that feels luxurious but is easy on the cook. Whether you stick to the original recipe or experiment with your own variations, this curry is sure to become a favorite in your home.

Easy Recipe Variations For Mary Berry’s Chicken Satay Style Curry

Mary Berry’s Chicken Satay Style Curry is a delightful fusion of tender chicken, rich spices, and a creamy peanut sauce, offering a flavorful twist on traditional curry dishes. However, there are many ways to personalize and adapt the recipe to suit your tastes, dietary needs, or what ingredients you have on hand. Here are some easy variations that allow you to get creative in the kitchen:

1. Protein Substitutions:
   While Mary Berry’s recipe uses chicken, you can swap this for other proteins, depending on your preference.

   • Tofu or Tempeh: For a plant-based version, tofu or tempeh can be used as a substitute for chicken. Tofu, especially when pressed to remove excess water and then lightly pan-fried, absorbs the curry sauce beautifully.
   • Shrimp or Fish: Shrimp or firm white fish like cod or haddock can also replace chicken for a seafood-centric version of the curry. They cook much faster than chicken, so adjust the cooking time accordingly.
   • Lamb or Beef: If you’re craving something heartier, lamb or beef works wonderfully. The flavors of the satay sauce meld especially well with the richness of lamb.

2. Vegetarian and Vegan Options:
   To make the curry vegetarian or vegan, opt for a plant-based protein (as mentioned above) and ensure the curry base is dairy-free. Swap regular yogurt for coconut yogurt, and check that the peanut butter you use is free of animal products. The richness of coconut milk pairs excellently with the creamy texture of peanut butter, making a plant-based version just as satisfying as the original.

3. Spice Levels:
   Adjusting the level of heat in your curry is simple. If you like a milder flavor, reduce or omit the chili paste or fresh chilies, and opt for a mild curry powder. For those who enjoy more heat, increase the amount of chili or add some dried red chili flakes to the curry sauce. You could also throw in a bit of ginger for an additional layer of warmth.

4. Noodle and Grain Variations:
   Instead of serving the curry with rice, why not try pairing it with different grains?

   • Couscous or Quinoa: These grains offer a nutty flavor that complements the satay sauce. Quinoa, being a protein-packed grain, also makes for a healthier option.
   • Rice Noodles or Soba Noodles: For a fun twist, serve the curry over soft rice noodles or buckwheat soba noodles. Their texture contrasts nicely with the creamy sauce and chicken.

5. Adding Vegetables:
   Mary Berry’s original recipe doesn’t include much in the way of vegetables, but you can incorporate a variety of vegetables to make the dish more filling and nutritious. Consider adding:

   • Bell Peppers, Carrots, or Zucchini: These vegetables will soften and absorb the curry’s flavors, providing texture and color to the dish.
   • Spinach or Kale: For a burst of green, spinach or kale can be wilted into the sauce just before serving. These leafy greens add vitamins and a bit of bitterness to balance the richness of the curry.

6. Nutritional Adjustments:
   For those watching their calorie intake or following a specific diet plan, there are simple swaps you can make:

   • Low-Fat Coconut Milk: If you want to reduce the richness, use light coconut milk or a combination of coconut milk and chicken broth for a lighter version without sacrificing flavor.
   • Less Sugar or Sweetener: Some versions of the recipe may use sugar or honey for sweetness. You can reduce the amount of sugar or replace it with natural sweeteners like stevia or agave syrup for a healthier touch.

Best Practices To Store Leftovers

Storing leftovers properly ensures that your Chicken Satay Style Curry remains fresh and retains its rich flavors. Follow these best practices to maximize the shelf life of your dish while keeping it safe to eat:

1. Cooling Down:
   After you’ve finished enjoying your meal, it’s essential to allow the curry to cool before storing it. This helps prevent condensation from forming inside the storage container, which could affect the quality of the food. Let it cool at room temperature for no more than 1-2 hours, as bacteria can grow quickly if food is left out for too long.

2. Storage Containers:
   Invest in airtight containers, preferably ones that are both microwave-safe and freezer-safe. Glass containers are an excellent option, as they don’t absorb odors and are easy to clean. If you prefer plastic containers, ensure they’re BPA-free and seal tightly.

3. Refrigerating Leftovers:
   Store your curry in the fridge for up to 3-4 days. Ensure the curry is placed in a container that’s properly sealed to avoid contamination and preserve its freshness. It’s also a good idea to separate the rice or noodles from the curry sauce before storing. This keeps them from becoming soggy.

4. Freezing Leftovers:
   If you have a larger batch of curry and want to store it for a more extended period, freezing is a great option. Chicken satay curry freezes well, although the texture of the coconut milk may change slightly. Store the curry in individual portions in freezer-safe containers or resealable bags to make reheating easier. It will stay fresh for up to 3 months in the freezer.

5. Reheating:
   When it’s time to enjoy the leftovers, reheat the curry slowly over low heat on the stove to preserve its flavor and texture. If frozen, let the curry thaw in the fridge overnight for the best results, or defrost it in the microwave on a low setting. Stir occasionally to ensure even heating.

What Goes Well With Chicken Satay Style Curry

Mary Berry’s Chicken Satay Style Curry is a rich and flavorful dish, and pairing it with the right sides can enhance the overall dining experience. Here are some delicious options that complement the curry perfectly:

1. Rice

   • Jasmine Rice: The fragrant nature of jasmine rice makes it a natural pairing with this curry. Its soft, sticky texture absorbs the curry sauce beautifully.
   • Basmati Rice: Basmati rice, known for its long, fluffy grains, is another excellent option that provides a lighter base for the curry.
   • Coconut Rice: For a more tropical touch, prepare coconut rice by cooking the rice in coconut milk. This enhances the dish’s creaminess and brings out the curry’s nutty undertones.

2. Bread

   • Naan Bread: Soft, pillowy naan is perfect for mopping up the flavorful satay sauce. You could also go for garlic naan for an added burst of flavor.
   • Pita Bread or Roti: These flatbreads are excellent choices as well, offering a slightly chewy texture that balances the smoothness of the curry.

3. Vegetables

   • Steamed or Sautéed Greens: Lightly cooked greens like spinach, bok choy, or kale provide a fresh contrast to the rich, creamy curry.
   • Crispy Roasted Vegetables: Roasted vegetables like sweet potatoes, cauliflower, or bell peppers work wonderfully. Their natural sweetness adds depth to the savory curry.

4. Salads

   • Cucumber and Mint Salad: A refreshing cucumber and mint salad with a touch of lemon juice provides a bright contrast to the richness of the curry. The crispness of the cucumber and the coolness of the mint help balance the heat.
   • Asian Slaw: A tangy, crunchy slaw made with cabbage, carrots, and a sesame dressing complements the curry while adding texture and freshness.

5. Pickles And Chutneys

   • Mango Chutney: A spoonful of mango chutney on the side adds a touch of sweetness and tanginess that contrasts nicely with the creamy curry.
   • Spicy Pickles: If you enjoy some heat, Indian-style pickles made from mango or lime can enhance the dish with their sharp, spicy notes.

Conclusion

Mary Berry’s Chicken Satay Style Curry is a comforting, flavorful dish that can be customized in various ways to suit your personal preferences or dietary needs. Whether you’re experimenting with different proteins, adding more vegetables, or adjusting the spice levels, there’s plenty of room for creativity.

Storing leftovers correctly ensures that the flavors are preserved, allowing you to enjoy this delicious curry for days. By pairing the curry with simple sides like rice, naan, or fresh salads, you elevate the meal into a complete and satisfying dining experience. The dish’s versatility and depth of flavor make it a perfect option for any occasion, whether you’re hosting a casual dinner or preparing a comforting weeknight meal.

FAQs

What Ingredients Are Needed For Mary Berry’s Chicken Satay Style Curry?

The key ingredients for Mary Berry’s chicken satay style curry include chicken breasts, onions, garlic, ginger, peanut butter, coconut milk, soy sauce, and a selection of spices like curry powder, ground coriander, and cumin.

How Long Does It Take To Prepare Mary Berry’s Chicken Satay Style Curry?

The preparation time for Mary Berry’s chicken satay style curry is approximately 15-20 minutes, while the cooking time is about 25-30 minutes, making it a quick and easy dish to prepare.

Can I Make Mary Berry’s Chicken Satay Style Curry Ahead Of Time?

Yes, Mary Berry’s chicken satay style curry can be made ahead of time. Once cooked, it can be stored in the fridge for up to 3 days. Reheat thoroughly before serving.

Is Mary Berry’s Chicken Satay Style Curry Spicy?

The level of spiciness in Mary Berry’s chicken satay style curry is moderate. It can be adjusted by adding more chili or using a milder curry powder, depending on personal taste preferences.

Can I Substitute Ingredients In Mary Berry’s Chicken Satay Style Curry?

Yes, you can make substitutions in Mary Berry’s chicken satay style curry. For instance, you can replace chicken with tofu or vegetables for a vegetarian version, and use almond butter instead of peanut butter if preferred.

What Can I Serve With Mary Berry’s Chicken Satay Style Curry?

Mary Berry’s chicken satay style curry is best served with steamed basmati rice or naan bread to help soak up the flavorful sauce. You can also serve it with a side of vegetables or a fresh salad.

Can I Freeze Mary Berry’s Chicken Satay Style Curry?

Yes, you can freeze Mary Berry’s chicken satay style curry. Allow it to cool completely before transferring it to an airtight container.

It can be frozen for up to 3 months. To reheat, thaw in the fridge overnight and then reheat on the stovetop.

Is Mary Berry’s Chicken Satay Style Curry Healthy?

Mary Berry’s chicken satay style curry can be considered a relatively healthy option, as it contains lean chicken, healthy fats from peanut butter, and coconut milk. However, the dish is rich in calories, so portion control is important for those watching their calorie intake.

How Can I Make Mary Berry’s Chicken Satay Style Curry Vegan?

To make Mary Berry’s chicken satay style curry vegan, substitute the chicken with tofu or chickpeas, and use a plant-based coconut milk and peanut butter. Ensure the soy sauce used is also vegan-friendly.

What Is The Origin Of Satay In Mary Berry’s Chicken Satay Style Curry?

Satay is a popular dish from Southeast Asia, particularly Indonesia, where it consists of skewered and grilled meat served with a rich peanut sauce. Mary Berry’s chicken satay style curry draws inspiration from this dish, combining a creamy peanut sauce with curry spices for a delicious twist.