Mary Berry Scallops With Garlic Mushrooms Recipe [Tips & Tricks]

If you’re looking to impress with a dish that’s both elegant and full of flavor, Mary Berry’s scallops with garlic mushrooms recipe is a must-try!

This dish combines the delicate sweetness of perfectly seared scallops with the rich, earthy flavor of garlic-infused mushrooms, creating a truly mouthwatering experience. Whether you’re cooking for a special occasion or just want to elevate a simple meal, this recipe offers the perfect balance of sophistication and simplicity. Plus, it’s easy to follow and guarantees a restaurant-quality meal right at home!

Mary Berry Scallops With Garlic Mushrooms Recipe

Ingredients Needed

To create a memorable dish like Mary Berry’s Scallops with Garlic Mushrooms, you’ll need fresh, high-quality ingredients that bring out the delicate flavors of both the scallops and the mushrooms. This recipe is known for its sophisticated yet straightforward combination of ingredients, resulting in a refined dish that’s perfect for a special occasion or an elegant dinner at home.

For The Scallops

• Fresh Scallops (8-12 large, depending on serving size): The star of the dish, scallops are tender, sweet, and delicate. Opt for fresh, high-quality scallops. If you choose frozen, ensure they’re thoroughly thawed and properly drained to avoid excess moisture.
• Butter (unsalted): Butter is essential for searing scallops. It adds richness and flavor, creating a beautifully golden crust on the scallops while maintaining their tender texture inside.
• Olive Oil: Olive oil is used for sautéing the scallops and is combined with butter to give the scallops an even sear.
• Lemon: Lemon zest and juice brighten the dish and balance the richness of the scallops. The acidity from lemon cuts through the richness, bringing the flavors into harmony.
• Fresh Parsley: Chopped fresh parsley is sprinkled over the finished dish for a pop of color and a fresh herbal flavor that complements the sweetness of the scallops.
• Sea Salt and Freshly Ground Black Pepper: To season the scallops and bring out their natural flavors, salt and pepper are crucial. Freshly ground pepper adds a layer of complexity.

For The Garlic Mushrooms

• Mushrooms (Button or Chestnut): You’ll need about 250g of fresh mushrooms. Both button mushrooms and chestnut mushrooms work well in this dish. They absorb the garlic and butter flavors beautifully, providing a rich umami taste.
• Garlic (2-3 cloves, minced): Fresh garlic adds an aromatic depth to the mushrooms, enhancing their flavor while creating an aromatic base that mingles beautifully with the butter.
• Butter (unsalted): Just like with the scallops, butter is used here to sauté the mushrooms, giving them a silky texture and a subtle richness.
• Fresh Thyme: Fresh thyme complements the earthiness of the mushrooms and ties everything together, offering a gentle herbaceous note.
• White Wine (optional): A splash of dry white wine adds acidity, enhancing the depth of flavor in the garlic mushrooms. It also creates a bit of sauce that pairs wonderfully with both the scallops and mushrooms.
• Cream (optional): If you prefer a creamier texture, a small splash of double cream can be added to the mushrooms, creating a luscious sauce that envelops the mushrooms.

Equipment Needed

While this dish doesn’t require specialized tools, having the right kitchen equipment will make the process smoother and ensure that the scallops and mushrooms are cooked to perfection.

1. Large Non-Stick Skillet or Frying Pan: A wide, heavy-bottomed skillet is crucial for cooking both the scallops and the mushrooms. A non-stick pan is ideal for searing scallops, ensuring they don’t stick or tear when flipped. It also helps when cooking the mushrooms, making it easier to toss them without any sticking.

2. Small Saucepan: A small saucepan can be handy if you’re making a pan sauce with wine or cream. It’s useful for any reductions or for keeping the sauce warm.

3. Sharp Knife: You’ll need a sharp knife to finely mince the garlic and chop the parsley. A sharp knife ensures clean cuts and efficient preparation.

4. Wooden Spoon or Silicone Spatula: A wooden spoon or a silicone spatula is great for stirring the garlic mushrooms. Avoid metal utensils when working with non-stick cookware to prevent scratches.

5. Tongs or Fish Turner: Tongs or a fish spatula are essential for flipping the delicate scallops. These tools allow you to flip them without damaging their delicate texture or losing the lovely sear.

How To Make Mary Berry’s Scallops With Garlic Mushrooms

Making this dish is a relatively straightforward process that brings together beautiful flavors in just a few steps. Here’s how to execute it with ease:

1. Prepare The Scallops

   • Rinse the scallops under cold water and gently pat them dry with paper towels. Moisture is the enemy of a crisp sear, so be sure to remove as much water as possible.
   • Season both sides with a pinch of sea salt and freshly ground black pepper.

2. Cook The Scallops

   • Heat a large non-stick skillet over medium-high heat and add a mix of butter and olive oil. Once the butter has melted and the oil is hot (but not smoking), carefully place the scallops in the pan. Do not overcrowd the pan; you want to give each scallop enough room to sear properly.
   • Let the scallops cook for 1.5 to 2 minutes on each side until they are golden brown and slightly crispy on the outside, with a tender, translucent interior. Avoid overcooking, as this will cause them to become tough and rubbery.
   • Once cooked, remove the scallops from the pan and set them aside, keeping them warm under a foil tent or in a low oven.

3. Prepare The Garlic Mushrooms

   • In the same skillet, add more butter if necessary. Once the butter is melted, add the minced garlic and sauté for about 30 seconds, or until fragrant.
   • Add the sliced mushrooms to the pan, stirring occasionally to coat them in the garlic and butter. Cook for 4-5 minutes, until the mushrooms are tender and have released their moisture.
   • If desired, add a splash of white wine and cook for an additional 1-2 minutes, allowing the wine to reduce slightly. For a richer, creamier texture, add a touch of double cream and cook for another minute.
   • Season the mushrooms with salt, pepper, and fresh thyme. Toss to combine.

4. Assembly

   • Plate the cooked scallops on individual serving plates. Spoon the garlic mushrooms generously over the top or around the scallops, depending on your presentation preference.
   • Garnish with a sprinkle of freshly chopped parsley and a light squeeze of lemon juice for added freshness.

Expert Tips

• Perfect Searing: Scallops must be cooked in a very hot pan to achieve that signature golden crust. Ensure the pan is hot enough before adding the scallops, and don’t overcrowd the pan. This will give the scallops room to sear and prevent them from steaming.

• Use Fresh Ingredients: Fresh, high-quality scallops and mushrooms are key. If possible, buy scallops from a trusted fishmonger. Fresh mushrooms should be firm and free from blemishes. Avoid pre-sliced mushrooms, as they may lose flavor and texture faster.

• Don’t Overcook the Scallops: Scallops cook quickly. If you cook them too long, they can become rubbery and dry. Look for a golden crust on the outside and a soft, slightly translucent center. The scallops should be cooked just enough to be tender and sweet.

• Add Depth to the Mushrooms: To enhance the flavor of the mushrooms, try adding a splash of vegetable or chicken stock along with the white wine. This creates a deeper umami base and results in a flavorful sauce.

• Serving Suggestions: This dish pairs beautifully with a simple green salad, some roasted potatoes, or even a delicate risotto. A glass of crisp white wine, such as Chardonnay or Sauvignon Blanc, complements the dish perfectly.

Mary Berry’s Scallops with Garlic Mushrooms is a dish that exemplifies the beauty of simple, high-quality ingredients. The sweet, tender scallops, perfectly seared to golden perfection, are complemented beautifully by the rich, earthy mushrooms sautéed in butter and garlic. The dish is easy to prepare yet exudes elegance and sophistication, making it a perfect choice for a special dinner or an intimate gathering.

With just a few simple steps and some attention to detail, this recipe allows you to create a restaurant-quality dish at home. Whether you’re a seasoned chef or a beginner, following these instructions and expert tips will help you master this exquisite dish. So go ahead, and impress your guests (or yourself!) with this beautifully balanced seafood and mushroom delight!

Easy Recipe Variations For Mary Berry’s Scallops With Garlic Mushrooms

Mary Berry’s Scallops with Garlic Mushrooms is a beautifully simple yet elegant dish, perfect for a special occasion or a quick weeknight dinner. However, the beauty of the recipe lies in its versatility. Here are some easy variations you can try to suit different tastes or dietary preferences:

1. Herb Infusion: Add a handful of fresh herbs to the dish for an aromatic twist. Fresh thyme, parsley, or tarragon can elevate the flavor profile and add a touch of freshness. Simply sprinkle these herbs over the mushrooms as they cook, allowing the flavors to infuse into the sauce. If you prefer a more robust herb flavor, you can also include a pinch of dried herbs like rosemary or basil.

2. Spicy Kick: If you like a bit of heat, consider adding a pinch of red pepper flakes to the garlic and mushroom mixture. This will introduce a subtle spicy note that balances beautifully with the richness of the scallops. Alternatively, a drizzle of chili oil or a splash of sriracha sauce can add a more pronounced heat without overpowering the other ingredients.

3. Add Lemon Zest: For a refreshing, zesty twist, consider incorporating some lemon zest or a squeeze of fresh lemon juice over the dish just before serving. The acidity cuts through the richness of the scallops and the mushrooms, brightening up the flavors and adding a lovely citrus note.

4. Vegan Version: For a plant-based variation, substitute the scallops with king oyster mushrooms or cauliflower steaks. These vegetables have a meaty texture and can be cooked in the same way as scallops. You can also swap out the butter for olive oil or coconut oil for a dairy-free option. The garlic mushroom sauce remains just as delicious with these substitutes.

5. Creamy Mushroom Sauce: To add a more decadent touch, consider making a creamy garlic mushroom sauce. After sautéing the garlic and mushrooms, add a splash of heavy cream or crème fraîche to the pan and let it simmer until thickened. This will create a rich, velvety sauce that pairs wonderfully with the scallops.

6. Wine Infusion: Adding a splash of white wine to the garlic and mushroom sauce can deepen the flavors. A dry white wine like Sauvignon Blanc or Chardonnay will complement the scallops beautifully. Allow the wine to reduce slightly in the pan before adding the scallops to finish the dish. The wine will bring a subtle depth of flavor, making the sauce even more luxurious.

By exploring these variations, you can customize Mary Berry’s Scallops with Garlic Mushrooms to suit your preferences, ensuring it’s always an exciting and delicious dish to prepare and serve.

Best Practices To Store Leftovers

While Mary Berry’s Scallops with Garlic Mushrooms is often best enjoyed fresh, it’s entirely possible to store any leftovers for later enjoyment. However, to preserve the flavor and texture of this delicate dish, it’s important to follow a few best practices:

1. Cool Before Storing: Allow the scallops and garlic mushrooms to cool to room temperature before storing. This helps prevent condensation inside the storage container, which can cause sogginess and reduce the quality of the leftovers.

2. Airtight Containers: Store the leftovers in an airtight container to prevent exposure to air, which can cause the scallops and mushrooms to dry out. Opt for a shallow, flat container if possible, as this will allow the dish to cool evenly and retain its texture.

3. Refrigeration: Leftovers can be stored in the refrigerator for up to 1-2 days. Since scallops are seafood, it’s best to eat them quickly to ensure their freshness and avoid any risk of spoilage. The garlic mushrooms will last a bit longer, but be sure to consume everything within two days for the best flavor and texture.

4. Freezing Considerations: Freezing scallops is not recommended, as they can become tough and rubbery upon reheating. However, you can freeze the garlic mushrooms if you need to extend their shelf life. Simply store them in a freezer-safe container, and they should stay good for up to three months. When ready to use, thaw them in the refrigerator overnight before reheating.

5. Reheating Tips: To reheat the dish, avoid using a microwave if possible, as it can cause the scallops to overcook and become rubbery. Instead, gently reheat the dish in a skillet over low heat, adding a splash of white wine or stock to help restore moisture to the mushrooms. Stir the sauce occasionally to ensure it heats evenly without separating. You can also reheat it in the oven at a low temperature, covered with foil to retain moisture.

By following these best practices, you can enjoy the leftovers without sacrificing the quality and deliciousness of the dish.

What Goes Well With Scallops With Garlic Mushrooms

Scallops with Garlic Mushrooms is a sophisticated and flavorful dish that pairs wonderfully with a variety of side dishes and accompaniments. Here are some excellent pairings to elevate the meal:

1. Crispy Roasted Potatoes: Scallops are delicate, and the garlic mushrooms are rich, so pairing the dish with something that offers a contrast in texture is ideal. Crispy roasted potatoes or parmentier potatoes work beautifully with the scallops. The crispy edges of the potatoes create a satisfying contrast to the tender scallops and mushrooms, while their neutral flavor allows the richness of the dish to shine.

2. Buttery Mashed Potatoes: If you’re in the mood for something creamier, a bed of smooth, buttery mashed potatoes provides the perfect canvas for the scallops and mushrooms. The creamy texture complements the dish’s richness, making each bite feel indulgent. For an added twist, infuse the mashed potatoes with garlic, chives, or truffle oil for extra depth.

3. Asparagus or Green Beans: Lightly steamed or blanched asparagus or green beans offer a crisp, fresh contrast to the creamy, savory scallops and mushrooms. The slight bitterness of the asparagus or the crunch of the beans can help cut through the richness of the dish, creating a well-rounded balance of flavors and textures.

4. Rice Pilaf: A delicate rice pilaf with herbs, such as parsley, thyme, or dill, complements the scallops and mushrooms without overpowering them. The lightness of the rice allows the scallops to take center stage, while the herbs and a touch of butter bring a hint of flavor that enhances the overall dish.

5. Mixed Greens Salad: A simple mixed greens salad with a light vinaigrette can provide a refreshing counterpoint to the richness of the scallops and mushrooms. Opt for greens like arugula, spinach, or butter lettuce, and dress them lightly with olive oil, lemon, and a pinch of salt to keep the salad fresh and not too heavy.

6. Crusty Bread: Don’t forget the bread!

   A thick slice of warm, crusty bread (think sourdough or baguette) is perfect for soaking up the delicious garlic mushroom sauce. The bread adds an earthy, comforting element to the meal and helps balance the flavors.

7. White Wine Pairing: Pair the dish with a crisp white wine, such as a Chardonnay, Sauvignon Blanc, or a light Pinot Grigio. These wines have the acidity and freshness that complement the scallops, without overwhelming the delicate flavors of the garlic mushrooms. For a more sophisticated pairing, consider a glass of Champagne or Prosecco to add a celebratory touch to the meal.

These side dishes and wine pairings will enhance the flavors of Mary Berry’s Scallops with Garlic Mushrooms and provide a well-rounded dining experience.

Conclusion

Mary Berry’s Scallops with Garlic Mushrooms is a simple yet elegant dish that combines the natural sweetness of the scallops with the rich, earthy flavors of garlic and mushrooms. Whether you’re looking to modify the recipe to suit your tastes, store leftovers for later, or find the perfect accompaniments, there are plenty of ways to personalize and enjoy this dish.

From easy recipe variations like adding herbs or making a creamy sauce, to best practices for storing leftovers to maintain their quality, each aspect of this dish can be tailored to your preference. The dish pairs wonderfully with a variety of sides, from roasted potatoes to crisp greens, ensuring that every meal is as satisfying as it is flavorful.

By following these tips and suggestions, you can make the most of this delicious recipe, whether you’re preparing it for a special occasion or a cozy dinner at home.

FAQs

What Ingredients Are Needed For Mary Berry’s Scallops With Garlic Mushrooms Recipe?

To make Mary Berry’s scallops with garlic mushrooms, you will need fresh scallops, garlic, butter, olive oil, mushrooms (typically chestnut or button mushrooms), fresh parsley, lemon, white wine, salt, and black pepper.

How Do I Prepare The Scallops For Mary Berry’s Recipe?

To prepare the scallops, first remove the tough muscle from the side of each scallop if still attached. Rinse them under cold water, pat them dry with paper towels, and season lightly with salt and pepper before cooking.

Can I Substitute The Scallops In This Recipe With Another Type Of Seafood?

Yes, you can substitute the scallops with other seafood like prawns or firm white fish fillets. However, cooking times may vary, and the flavor profile will change slightly.

What Kind Of Mushrooms Are Best For Mary Berry’s Scallops With Garlic Mushrooms?

Mary Berry’s recipe typically uses chestnut mushrooms or button mushrooms. These types of mushrooms complement the scallops nicely, offering a subtle earthiness without overpowering the seafood.

How Do I Cook The Scallops Without Overcooking Them?

Scallops cook very quickly, usually within 1 to 2 minutes per side. It’s crucial to cook them on a high heat for a short time to achieve a golden sear on the outside while keeping the inside tender and moist. Overcooking can result in rubbery texture, so be sure to watch them closely.

Can I Make This Recipe In Advance?

While you can prepare certain components, such as the garlic mushroom sauce, in advance, it’s best to cook the scallops fresh. Scallops lose their delicate texture when reheated, so they should be cooked just before serving.

How Do I Make The Garlic Mushroom Sauce For The Recipe?

To make the garlic mushroom sauce, sauté the sliced garlic in butter and olive oil until fragrant, then add the sliced mushrooms. Cook until tender, then deglaze the pan with white wine, allowing it to reduce before finishing with fresh parsley, salt, and pepper.

What Wine Pairs Best With Mary Berry’s Scallops With Garlic Mushrooms?

A dry white wine, such as Sauvignon Blanc or Chardonnay, pairs wonderfully with Mary Berry’s scallops. The crisp acidity of these wines complements the richness of the scallops and garlic mushroom sauce.

How Long Does It Take To Prepare And Cook Mary Berry’s Scallops With Garlic Mushrooms?

The total preparation and cooking time for this recipe is around 20 to 25 minutes. The mushrooms and garlic take about 10 minutes to cook, and the scallops are usually done in 3 to 4 minutes.

Can I Add Any Other Vegetables To The Dish?

Yes, you can add other vegetables such as spinach, asparagus, or peas to the dish. Just be sure to adjust the cooking time for any additional vegetables, ensuring they don’t overpower the delicate flavor of the scallops.