Mary Berry Roasted Sausage And Potato Supper Recipe [Tips & Tricks]

If you’re looking for a simple yet incredibly tasty meal, Mary Berry’s roasted sausage and potato supper is a must-try!

This recipe combines the rich flavors of sausages with crispy, golden potatoes, all roasted together in one pan for maximum flavor and minimal cleanup. It’s the kind of comforting dish that’s perfect for busy weeknights or when you just want something satisfying without a lot of fuss. Plus, with Mary Berry’s expert touch, you know it’s going to be deliciously comforting and family-friendly-so why not give it a go?

Mary Berry Roasted Sausage And Potato Supper Recipe

Ingredients Needed

For Mary Berry’s Roasted Sausage and Potato Supper, the ingredients are straightforward, but they combine to create a wonderfully comforting and delicious meal. Here’s what you’ll need:

1. Sausages (6 to 8, depending on the number of servings)

   The sausages are the star of this dish, offering a rich, savory flavor that will pair beautifully with the potatoes and vegetables. For this recipe, you can opt for your favorite type of sausage. Pork sausages are often the go-to choice, but feel free to use chicken or even vegetarian sausages for a lighter, alternative version.

2. New potatoes (about 700g to 1kg)

   These small, waxy potatoes hold their shape well during roasting and develop a delicious, crisp exterior while staying tender inside. Their natural flavor is perfect for absorbing the juices from the sausages and seasonings, making them an essential part of the dish.

3. Onions (1 large)

   A large onion adds a subtle sweetness and depth to the dish as it caramelizes during roasting. The onions are cut into wedges, and as they cook, they release their natural sugars, contributing to the overall flavor profile of the meal.

4. Garlic cloves (2 to 3, crushed)

   Garlic is a key aromatic that enhances the overall taste of the dish. When crushed, it releases its oils, which infuse into the potatoes and sausages, providing an aromatic foundation to the flavors in this simple yet hearty meal.

5. Olive oil (2 tablespoons)

   The olive oil helps to coat the vegetables and sausages, promoting even roasting while imparting a light, fruity flavor. It also helps crisp up the potatoes, giving them a perfect golden finish.

6. Fresh rosemary (2 sprigs)

   Rosemary is the perfect herb to accompany roasted meats and potatoes. Its earthy, pine-like fragrance elevates the dish, infusing the sausages and potatoes with a subtle, woodsy aroma.

7. Salt and pepper (to taste)

   Seasoning with salt and freshly cracked black pepper is essential in bringing out the best of the ingredients. The right amount of seasoning enhances the natural flavors of the sausages and vegetables, allowing each bite to be full of flavor.

8. Lemon (optional)

   A fresh squeeze of lemon juice before serving can add a zesty, refreshing contrast to the richness of the sausages and potatoes, giving the dish a burst of brightness.

Equipment Needed

To make Mary Berry’s Roasted Sausage and Potato Supper, you will need the following equipment:

1. Large roasting tin or baking tray

   A large roasting tin (or a couple of baking trays) will provide enough space for the sausages, potatoes, and other vegetables to cook evenly. The key here is not overcrowding, as you want the potatoes to crisp up nicely, and the sausages to brown without steaming. Make sure the tin is big enough to hold everything comfortably.

2. Sharp knife

   A sharp knife is necessary for cutting the potatoes into even-sized chunks and for slicing the onions and garlic. A sharp knife will make the prep process quicker and safer.

3. Chopping board

   You’ll need a stable surface to chop your vegetables and herbs. A large, sturdy chopping board will make the process easier and ensure clean, consistent cuts.

4. Mixing bowl

   For tossing the potatoes, sausages, and other ingredients in olive oil and seasoning, a large mixing bowl will come in handy. It ensures everything is evenly coated before going into the oven.

5. Tongs or spatula

   After the dish has been roasting, you may need tongs or a spatula to turn the sausages and potatoes or to remove them from the tray without making a mess. These tools will make serving easier and cleaner.

6. Oven mitts

   When removing the hot roasting tin from the oven, oven mitts or gloves will be essential for safety, especially if the tray is heavy and filled with sizzling ingredients.

7. Serving platter or individual plates

   Once the dish is cooked, you’ll need something to serve it on. A large serving platter or individual plates works fine depending on how you want to present the dish.

How To Make Mary Berry’s Roasted Sausage And Potato Supper

1. Preheat the oven: Start by preheating your oven to 200°C (180°C for fan ovens) or 400°F. This ensures that the sausages and potatoes begin cooking at the optimal temperature, helping them achieve that perfect golden-brown finish.

2. Prepare the vegetables and sausages: While the oven heats up, peel the onions and cut them into wedges. Then, crush the garlic cloves using the flat side of a knife. Cut the potatoes into bite-sized chunks, ensuring they are roughly the same size for even cooking.

   Next, place the sausages into a large mixing bowl along with the cut potatoes, onion wedges, and garlic. Drizzle olive oil over the top, then sprinkle with salt, pepper, and the fresh rosemary leaves (you can remove the leaves from the stem if you prefer a more delicate texture). Toss everything together, ensuring that each piece of vegetable and sausage is evenly coated with oil and seasoning.

3. Roast the ingredients: Spread the seasoned sausages and potatoes in a large roasting tin or baking tray, making sure there’s enough space between each item for proper roasting. The sausages should be placed on top of the vegetables to ensure the juices from the sausages drip down and flavor the potatoes. Place the tin in the oven.

4. Roast for 40-50 minutes: Let the sausages and potatoes roast for 40 to 50 minutes, turning everything halfway through to ensure even browning. The sausages should be cooked through, and the potatoes should have a crisp, golden exterior while staying soft on the inside.

5. Check for doneness: To check if the sausages are cooked through, pierce one with a skewer or knife – the juices should run clear. The potatoes should be easily pierced with a fork, indicating they’re tender and cooked.

6. Finish with lemon (optional): Once the dish is done, you can add a squeeze of fresh lemon juice over the top for a touch of brightness. This is optional but can really elevate the flavors of the roasted meal.

7. Serve and enjoy: Once cooked, serve the sausage and potato mixture on a large platter, or divide it onto individual plates. The meal is perfect on its own, or you can serve it alongside a crisp green salad for extra freshness.

Expert Tips

1. Use high-quality sausages: The sausages are a key component of this dish, so using high-quality sausages can really elevate the flavor. If possible, choose sausages from a butcher or those with a high meat content for a more savory, satisfying result.

2. Customize the vegetables: While this recipe calls for onions and garlic, feel free to add other vegetables like bell peppers, carrots, or parsnips. Just ensure that they are cut to a similar size to the potatoes so they cook evenly.

3. Don’t overcrowd the pan: For the best texture, ensure that there’s enough space around the potatoes and sausages in the roasting tin. Overcrowding the pan can result in steaming, rather than roasting, which will prevent the potatoes from getting crispy.

4. Add fresh herbs: In addition to rosemary, thyme or sage also pair wonderfully with this dish. Toss in a few sprigs of your favorite herb for a little extra aroma and flavor.

5. Make it a one-pan meal: If you’d like to simplify cleanup, use parchment paper or a silicone baking mat in your roasting tin to prevent the potatoes and sausages from sticking, making it much easier to clean up afterward.

Mary Berry’s Roasted Sausage and Potato Supper is the ultimate in easy, one-pan comfort food. The combination of juicy sausages, golden potatoes, and aromatic herbs creates a dish that’s simple to prepare yet packed with flavor.

It’s a meal that’s perfect for a busy weeknight or a relaxed weekend dinner. Whether you’re cooking for family or friends, this dish will surely satisfy everyone’s hunger and leave them coming back for more.

Easy Recipe Variations For Mary Berry’s Roasted Sausage And Potato Supper

Mary Berry’s Roasted Sausage and Potato Supper is a versatile and beloved dish that can easily be adapted to suit various tastes, dietary preferences, and available ingredients. While the original recipe is delicious and comforting on its own, there are numerous ways to elevate or modify it for a unique twist.

1. Herb and Spice Variations

   A simple way to customize this dish is by experimenting with different herbs and spices. While the basic recipe often calls for rosemary, thyme, and garlic, you can switch these out or add to them.

   For instance, adding smoked paprika, cumin, or coriander gives the dish a warm, smoky flavor. If you’re after a Mediterranean flair, consider using oregano, basil, and a touch of lemon zest.

2. Vegetable Additions

   The beauty of Mary Berry’s recipe lies in its adaptability to other vegetables. For a more hearty dish, you can add root vegetables like carrots, parsnips, or sweet potatoes.

   These vegetables will roast beautifully alongside the sausages and potatoes, absorbing all the savory flavors. Alternatively, for a lighter version, consider adding some seasonal greens like Brussels sprouts, kale, or spinach, which can be roasted alongside the sausages for a burst of color and added nutrition.

3. Sausage Alternatives

   Sausages come in many varieties, and choosing the right one can completely change the flavor profile of your dish. For a richer, more indulgent experience, opt for a traditional British pork sausage.

   If you’re looking to reduce fat, lean turkey or chicken sausages are a great option. Vegans and vegetarians can replace the sausages with plant-based alternatives, like lentil or vegan sausage, making this recipe just as flavorful and satisfying for non-meat eaters.

4. Flavor Infusions

   To further enhance the taste, try marinating the sausages before roasting them. A quick marinade made from olive oil, Dijon mustard, honey, and a dash of balsamic vinegar can impart a sweet and tangy flavor to the sausages that complements the earthiness of the potatoes. For an extra kick, you could also add chili flakes or a splash of hot sauce to the mix, creating a spicy variation that will elevate the flavor profile.

5. Cheese and Creamy Options

   If you’re in the mood for something richer, you can finish the roasted dish with a sprinkle of cheese. A sharp cheddar or creamy goat cheese crumbled over the top of the sausages and potatoes adds a savory, tangy element.

   For an even creamier finish, drizzle some cream or a dollop of sour cream or Greek yogurt on top just before serving. This variation will give the dish a luxurious, decadent feel while maintaining its homey charm.

Best Practices To Store Leftovers

Leftovers from Mary Berry’s Roasted Sausage and Potato Supper can be a delight, offering an even more flavorful meal the next day. However, to maintain the taste and texture of the dish, it’s essential to store it correctly.

1. Cooling Down

   The first step in preserving the leftovers is to allow the dish to cool to room temperature. This prevents condensation, which can lead to sogginess when stored.

   It’s important not to leave the food out for more than two hours to avoid any bacterial growth. For safety and quality, always aim to store leftovers as soon as possible.

2. Proper Storage Containers

   To keep the dish fresh, use airtight containers that will minimize air exposure. This is crucial for retaining moisture and preventing the food from drying out or absorbing odors from other items in the fridge.

   Ideally, separate the sausages and potatoes into individual portions, which will make reheating easier and more efficient. Glass containers or heavy-duty plastic containers are great choices for storing leftovers.

3. Refrigeration

   Roasted Sausage and Potato Supper can be stored in the refrigerator for up to three days. While this is convenient, it’s important to check the sausages for any signs of spoilage, such as an off smell or unusual texture. If you don’t plan to eat the leftovers within this timeframe, freezing them is a good option.

4. Freezing Leftovers

   If you’d like to extend the shelf life, freezing the leftovers is a great solution. First, divide the meal into smaller portions so you can thaw only what you need.

   Store them in freezer-safe bags or containers, ensuring that as much air as possible is removed. When properly stored, the dish can last up to three months in the freezer. To reheat, simply thaw in the fridge overnight and reheat in the oven or microwave, ensuring that the sausages and potatoes are thoroughly heated.

5. Reheating

   When reheating, always ensure that the sausages reach an internal temperature of 165°F (74°C) for food safety. Reheat the dish in the oven to maintain the crispy texture of the potatoes, or use the microwave if you’re short on time. If reheating in the oven, consider covering the dish with foil for the first 10 minutes to prevent the sausages from drying out, then remove the foil to allow the potatoes to crisp up again.

What Goes Well With Roasted Sausage And Potato Supper

Mary Berry’s Roasted Sausage and Potato Supper is hearty and flavorful on its own, but it pairs beautifully with a variety of side dishes that can either complement or balance out the richness of the main dish.

1. Fresh Salads

   A crisp, refreshing salad is the perfect counterpoint to the rich and savory flavors of the roasted sausage and potatoes. Consider a simple green salad with mixed lettuce, cucumber, and a light vinaigrette, or go for a Mediterranean-style salad with tomatoes, olives, feta, and red onion. The acidity from the dressing will help cut through the heaviness of the dish, offering a light contrast.

2. Gravy or Sauces

   To elevate the meal, you can serve it with a rich, homemade gravy or a tangy mustard sauce. A classic onion gravy made with beef stock adds a deep umami flavor that works wonderfully with sausages. Alternatively, a mustard sauce with a touch of honey will add a delightful balance of tanginess and sweetness.

3. Roasted Vegetables

   Adding an extra selection of roasted vegetables, such as Brussels sprouts, carrots, or zucchini, provides a colorful and nutritious complement. These vegetables roast beautifully with the sausages and potatoes, absorbing all the savory flavors from the pan while adding texture and variety to the dish.

4. Bread

   A warm, crusty loaf of bread, such as a baguette or sourdough, is a classic choice to accompany this meal. It can be used to mop up any extra juices from the sausages or gravy, adding another layer of satisfaction to each bite.

5. Wine Pairings

   A well-paired glass of wine can elevate your meal. For a red wine pairing, a medium-bodied wine such as a Pinot Noir or a Merlot works well with sausages. If you prefer white wine, a crisp Chardonnay or Sauvignon Blanc can cut through the richness of the sausage and potatoes while refreshing the palate between bites.

Conclusion

Mary Berry’s Roasted Sausage and Potato Supper is a true comfort food classic, combining hearty sausages and tender potatoes with herbs and spices that infuse every bite with warmth and flavor. Its versatility makes it a great canvas for customization, whether you’re adding seasonal vegetables, experimenting with different sausages, or infusing bold new flavors through spices and marinades.

By storing leftovers correctly, you can extend the enjoyment of this dish for several days, while pairing it with fresh salads, gravy, or wine elevates the meal to new heights. With its timeless appeal, this dish is perfect for any occasion, offering both simplicity and indulgence in equal measure.

FAQs

What Ingredients Are Needed For Mary Berry’s Roasted Sausage And Potato Supper?

For this recipe, you will need sausages, potatoes, olive oil, onions, garlic, fresh rosemary, salt, pepper, and optional vegetables like carrots or parsnips. The ingredients are simple, making this dish a perfect hearty meal.

How Long Does It Take To Make Mary Berry’s Roasted Sausage And Potato Supper?

The total cooking time for this recipe is approximately 1 hour. This includes 45 minutes of roasting in the oven and 15 minutes for prep work.

Can I Use A Different Type Of Sausage In Mary Berry’s Recipe?

Yes, you can substitute the sausages with any variety you prefer, such as vegetarian sausages, chicken sausages, or even spiced sausages for a different flavor profile.

What Temperature Should The Oven Be For Roasting The Sausage And Potatoes?

The oven should be preheated to 200°C (180°C fan)/400°F for optimal roasting. This temperature ensures that the sausages cook thoroughly while giving the potatoes a crispy texture.

Do The Potatoes Need To Be Peeled For Mary Berry’s Recipe?

No, the potatoes do not need to be peeled for this recipe. Leaving the skins on adds texture and flavor, but you can peel them if you prefer a smoother bite.

Can I Make Mary Berry’s Roasted Sausage And Potato Supper Ahead Of Time?

While it’s best enjoyed fresh, you can prepare the ingredients the day before. Pre-chop the potatoes and vegetables, and store them in the fridge. Then, simply assemble and roast them when you’re ready to eat.

Can I Add Other Vegetables To The Recipe?

Yes, you can add vegetables such as carrots, parsnips, bell peppers, or zucchini to the dish. These vegetables roast well alongside the sausages and potatoes, adding more flavor and texture.

Is Mary Berry’s Roasted Sausage And Potato Supper Recipe Gluten-free?

The recipe itself is naturally gluten-free, but you need to make sure to use gluten-free sausages. Some sausages contain breadcrumbs, so check the label or opt for gluten-free sausages if needed.

How Can I Make Mary Berry’s Roasted Sausage And Potato Supper Spicier?

To add some heat to the dish, you can use spicy sausages or sprinkle some chili flakes over the vegetables before roasting. Alternatively, adding a pinch of smoked paprika or cayenne pepper can enhance the flavor with a bit of spice.

Can I Cook Mary Berry’s Roasted Sausage And Potato Supper In A Single Pan?

Yes, this recipe can be made in a single roasting tray. Simply arrange the sausages and chopped potatoes (and any additional vegetables) in a large roasting pan, drizzle with oil and seasonings, then roast together until golden and cooked through.