Mary Berry Chicken Tartiflette Recipe [Tips & Tricks]

If you’re looking for a comforting, rich, and flavorful dish to impress your friends or family, Mary Berry’s Chicken Tartiflette is a must-try!

This recipe takes the classic French tartiflette and gives it a delicious twist by adding tender chicken into the mix, making it a perfect choice for any occasion. With layers of creamy cheese, crispy potatoes, and a savory chicken filling, this dish brings a cozy and indulgent experience to your table. Plus, it’s easy to prepare and full of flavor-what’s not to love?

Mary Berry Chicken Tartiflette Recipe

Ingredients Needed

Mary Berry’s Chicken Tartiflette is a delightful variation of the traditional French dish, tartiflette. It’s creamy, hearty, and perfect for a cozy dinner. To make this dish, you’ll need a mix of classic ingredients as well as a few special touches that elevate the flavors.

1. Chicken Thighs (boneless and skinless)

   Chicken thighs bring a rich, succulent flavor that works beautifully with the creamy cheese sauce. They stay juicy during cooking, unlike chicken breasts, which can dry out.

   You’ll need about 500g to 600g (1 to 1.5 lbs) of boneless, skinless chicken thighs for a satisfying meal.

2. Pomme de Terre (Potatoes)

   Traditional tartiflette uses potatoes as the base. For this dish, you’ll need around 700g to 800g (about 1.

   5 lbs) of waxy potatoes such as Charlotte or new potatoes. These varieties hold their shape better when cooked, ensuring the potatoes remain firm and contribute a slight texture contrast to the creamy sauce.

3. Reblochon Cheese

   Reblochon is the star of a traditional tartiflette, lending the dish its signature richness and creamy texture. For Mary Berry’s version, you will use about 200g to 250g of Reblochon cheese. If it’s hard to find, you can substitute it with a creamy cheese like Camembert or Brie, though the taste will differ slightly.

4. Onion (1 large)

   Onions bring a natural sweetness and depth to the dish. You’ll need one large onion, sliced thinly. As the onions cook, they caramelize and mellow out, providing a lovely base for the flavors of the chicken and cheese.

5. Garlic (2 cloves)

   Garlic adds aromatic flavor, bringing a savory undertone to the tartiflette. Two cloves of garlic, minced or finely chopped, will work perfectly.

6. Heavy Cream (250ml)

   The cream adds the signature luxurious, velvety texture to the sauce. Using full-fat cream will ensure the dish is rich and decadent.

7. Dry White Wine (100ml)

   White wine brings a touch of acidity and a depth of flavor that balances out the richness of the cheese and cream. A dry white wine such as Sauvignon Blanc or Chardonnay is ideal.

8. Chicken Stock (200ml)

   The chicken stock adds savory richness and helps to create the sauce. It also enhances the natural flavors of the chicken, blending well with the cream and wine.

9. Thyme (a few sprigs)

   Fresh thyme gives the tartiflette an earthy, fragrant note that complements the richness of the dish. You’ll need a few sprigs of fresh thyme, though dried thyme could also be used in a pinch.

10. Butter (for frying)

    A bit of butter is essential for sautéing the chicken, onions, and garlic. It adds a touch of richness and helps caramelize the onions, enhancing the flavor profile.

11. Salt and Pepper

    These basic seasonings are essential for balancing all the flavors and making sure everything tastes just right.

Equipment Needed

Creating Mary Berry’s Chicken Tartiflette requires a few key pieces of kitchen equipment to ensure everything cooks evenly and perfectly. Here’s what you’ll need:

1. Large Ovenproof Dish

   You’ll need a sizable baking dish to assemble and bake your tartiflette. A 9-inch round or a similarly sized rectangular dish works well. The dish needs to be oven-safe and large enough to hold the layered potatoes, chicken, and cheese, while still allowing the sauce to bubble up during baking.

2. Large Skillet or Frying Pan

   A large skillet is necessary for sautéing the chicken, onions, and garlic before they’re added to the ovenproof dish. A non-stick frying pan works best, as it will allow the chicken to cook evenly and the onions to caramelize nicely.

3. Sharp Knife

   A good sharp knife will help you slice the potatoes thinly, chop the onions, and prepare the chicken. The thinner the potatoes are sliced, the better the texture once they bake.

4. Vegetable Peeler

   A vegetable peeler is essential for peeling the potatoes, especially if you’re using waxy potatoes, as it makes the process quicker and more precise.

5. Grater or Cheese Knife

   A grater or cheese knife will be needed to slice or grate the Reblochon cheese into manageable pieces that melt beautifully over the dish.

6. Measuring Cups and Spoons

   For accuracy, especially in terms of liquids (like the wine, cream, and stock), measuring cups and spoons will ensure the correct quantities are used.

7. Lid or Foil for Baking

   A lid or a piece of aluminum foil is needed to cover the tartiflette while it bakes, so the potatoes and chicken cook evenly without drying out. You’ll remove the foil later to allow the cheese to melt and brown on top.

How To Make Mary Berry’s Chicken Tartiflette

Step 1: Prepare the Ingredients

Start by preheating your oven to 200°C (or 180°C fan-assisted) / 400°F. Peel and thinly slice the potatoes, aiming for slices about 2-3mm thick.

If you have a mandolin, this would make slicing a breeze. Slice your onion and chop the garlic finely.

Step 2: Cook the Chicken

Heat a splash of butter in a large skillet over medium heat. Season the chicken thighs with salt and pepper, and cook them in the pan for about 6-7 minutes on each side until they’re golden and fully cooked through.

Once done, remove them from the pan and set them aside to cool. Once cool enough to handle, chop the chicken into bite-sized pieces.

Step 3: Sauté the Onions and Garlic

In the same pan, add the onions and garlic, sautéing them over low-medium heat. Stir occasionally until they become soft and caramelized, about 10 minutes.

The onions should turn golden and fragrant. Once cooked, remove from heat.

Step 4: Assemble the Tartiflette

Now, it’s time to layer everything in your ovenproof dish. Start by arranging a layer of potato slices at the bottom.

Follow with a layer of chopped chicken, then some of the sautéed onions and garlic. Repeat this process until all the ingredients are used up, finishing with a layer of potatoes on top.

Step 5: Prepare the Sauce

In a bowl, combine the cream, white wine, and chicken stock. Add a few sprigs of thyme and season with salt and pepper.

Pour this mixture evenly over the layered ingredients in your dish. Make sure the sauce is spread across all the potatoes.

Step 6: Add the Cheese

Slice or grate the Reblochon cheese and scatter it generously over the top of the tartiflette.

Step 7: Bake

Cover the dish with a lid or foil and bake it in the preheated oven for 30 minutes. After that, remove the lid and bake for another 15 minutes, or until the top is golden brown and bubbly. The cheese should melt and form a deliciously gooey, golden crust.

Step 8: Serve

Once done, remove the tartiflette from the oven and let it sit for a few minutes before serving. This will allow the flavors to settle and make it easier to portion.

Expert Tips

1. Use Waxy Potatoes

   Waxy potatoes, like Charlotte or new potatoes, are ideal for this recipe because they hold their shape better when cooked. Avoid starchy potatoes, as they can break down and become mushy.

2. Layer the Potatoes Thinly

   The thinner the potato slices, the more evenly they cook, and the creamier the tartiflette will turn out. Use a mandolin for even slices if you have one.

3. Let It Rest

   After baking, let your tartiflette rest for 5-10 minutes. This gives the dish time to set, making it easier to serve and allowing the flavors to meld.

4. Experiment with Cheese

   While Reblochon is the traditional choice, you can mix in other cheeses like Gruyère or Emmental for extra flavor. A combination of cheeses will give a more complex taste and texture.

5. Make Ahead

   You can prepare the dish ahead of time, up to the point of baking. Cover the assembled tartiflette with foil and refrigerate it overnight. When you’re ready to bake, simply add 10-15 minutes to the cooking time to ensure it’s heated through.

Mary Berry’s Chicken Tartiflette is a rich, comforting dish that brings together tender chicken, layers of creamy potatoes, and melty cheese. The addition of chicken makes this version a heartier, more substantial take on the traditional French tartiflette, making it an excellent choice for a cozy family dinner or a gathering. With its savory chicken, creamy texture, and golden, cheesy top, this recipe is sure to become a favorite in your culinary repertoire.

By following the detailed steps, paying attention to the quality of ingredients, and implementing a few expert tips, you’ll be able to recreate this delicious dish that’s both indulgent and satisfying. Enjoy your cooking journey, and don’t forget to savor each bite of this mouthwatering tartiflette!

Easy Recipe Variations For Mary Berry’s Chicken Tartiflette

Mary Berry’s Chicken Tartiflette is a warm, comforting dish perfect for any occasion, but it also offers plenty of opportunities for creative variations. The core of the recipe – tender chicken, creamy cheese, and crispy potatoes – provides a wonderful base to experiment with different ingredients and flavors. Here are some easy recipe variations to elevate your tartiflette game:

1. Swap Chicken for Other Proteins

   While chicken is a great lean option for this dish, you can easily swap it out for other proteins based on your taste preferences. Try using turkey for a leaner alternative or ham for a more savory, salty depth.

   If you’re looking for a more indulgent option, crispy pancetta or bacon lardons can add a smoky richness. For a vegetarian twist, mushrooms, particularly wild mushrooms, are an excellent substitute, adding an earthy, umami flavor that complements the cheese and potatoes perfectly.

2. Cheese Variations

   Traditional tartiflette uses reblochon cheese, which is creamy and mild with a slightly nutty flavor. However, you can experiment with different cheeses to adjust the flavor profile of your dish.

   Gruyère, Emmental, or even a strong blue cheese can make a bold statement. Mixing two types of cheese, such as a soft brie with a sharper cheddar, can also yield an interesting blend of creamy and tangy notes. If you’re looking for a lighter version, you could use a reduced-fat cheese, but for the creamiest result, opt for full-fat options.

3. Add Herbs and Spices

   Enhancing the flavor with herbs and spices is a simple way to give your tartiflette a personalized touch. Fresh thyme or rosemary brings an aromatic freshness that contrasts beautifully with the richness of the dish.

   You can also sprinkle in some garlic, either sautéed with the onions or roasted to mellow out its pungency. A pinch of nutmeg adds a subtle warmth that pairs well with the creaminess, or a dash of smoked paprika can infuse a smoky depth.

4. Vegetable Add-ins

   For a heartier dish or a twist on the classic, adding vegetables can elevate the flavors and textures. Sautéed leeks, spinach, or even kale bring a mild earthiness to balance the richness of the cheese and potatoes.

   For something a little bolder, roasted bell peppers or sun-dried tomatoes add a touch of sweetness and tang. Adding a layer of sliced tomatoes, lightly roasted before assembling, gives an extra burst of flavor and moisture.

5. Use Different Potatoes

   While waxy potatoes like Charlotte or Yukon Gold are often used in tartiflette for their ability to hold shape during cooking, you can experiment with other varieties. Russet potatoes create a fluffier texture, which may absorb the cheese sauce more, giving you a different mouthfeel. You can even play with different cuts: instead of traditional slices, try cubing the potatoes for a more rustic approach or layering them differently for added visual appeal.

Best Practices To Store Leftovers

One of the wonderful aspects of Mary Berry’s Chicken Tartiflette is how well it holds up as leftovers, but proper storage is key to maintaining its flavor and texture. Here’s how to store your leftovers and reheat them effectively:

1. Cool the Tartiflette Properly

   Before storing leftovers, allow your tartiflette to cool to room temperature. This helps to prevent excess moisture from forming during storage, which can affect the dish’s texture. However, avoid leaving the tartiflette out for more than two hours to ensure food safety.

2. Use Airtight Containers

   Place the cooled tartiflette in an airtight container to keep it fresh. This will help preserve its flavor and prevent it from absorbing other odors in the fridge. For longer storage, you can also freeze it, but be mindful that freezing can change the texture of the potatoes slightly, making them softer when reheated.

3. Refrigeration and Freezing

   Store leftovers in the fridge for up to 3-4 days. If you plan on keeping the dish for a longer period, freezing is an option.

   Wrap the tartiflette tightly in plastic wrap and then place it in a heavy-duty freezer bag or an airtight container to prevent freezer burn. Chicken tartiflette can be frozen for up to 2-3 months, but it’s best to consume it sooner to retain the best texture and flavor.

4. Reheating Tips

   To reheat, simply place the leftover tartiflette in the oven. Preheat the oven to 350°F (175°C) and cover the dish with aluminum foil to prevent the top from burning while it heats through.

   Bake for about 20-30 minutes, or until it’s heated thoroughly. If the tartiflette has been frozen, make sure to thaw it in the refrigerator overnight before reheating for the best results. Alternatively, you can reheat individual portions in the microwave, though the oven will better preserve the crispiness of the potatoes and the creamy texture of the cheese.

5. Freezing and Reheating Tips

   If you’ve frozen your tartiflette, thaw it overnight in the fridge before reheating. Reheating frozen tartiflette from frozen in the oven is possible, but it will take longer (around 45 minutes at 350°F). You can also microwave individual portions, but it might not retain the same creamy, crispy texture as it would if reheated in the oven.

What Goes Well With Chicken Tartiflette

Chicken Tartiflette is rich and indulgent, so pairing it with the right sides is crucial to balance the flavors and textures. Here are some ideas that complement the dish beautifully:

1. Fresh Salads

   A light, refreshing salad is an excellent way to cut through the richness of the tartiflette. A simple green salad with a tangy vinaigrette made from Dijon mustard, lemon juice, and olive oil will provide a refreshing contrast.

   You could also try a salad with arugula or spinach, tossed with thinly sliced red onions, walnuts, and a few shavings of Parmesan. The slight bitterness of the greens and the crunch of the nuts add depth to the dish.

2. Roasted Vegetables

   Roasted root vegetables like carrots, parsnips, or beets offer a natural sweetness that balances the creamy, cheesy tartiflette. Roasting them with a drizzle of olive oil, garlic, and rosemary brings out their flavors and gives them a perfect, caramelized exterior. You can also serve the tartiflette with sautéed or roasted Brussels sprouts, whose slight bitterness pairs wonderfully with the dish.

3. Crisp Bread

   A crusty baguette or some fresh, warm sourdough bread is always a hit with any cheesy dish. It allows you to soak up the rich sauce and enjoy the flavors without overwhelming the palate. For something a little more special, try a garlic butter toast, which will complement the savory chicken and cheese while adding another layer of indulgence.

4. White Wine or Cider

   A light, crisp white wine, such as a Sauvignon Blanc or Chardonnay, pairs wonderfully with Chicken Tartiflette. If you prefer something non-alcoholic, a sparkling apple cider is an excellent option. Its acidity and fizz help cut through the richness of the dish, while its slight sweetness complements the cheese and potatoes.

5. Pickles or Chutney

   The tangy acidity of pickles or chutney works wonders with Chicken Tartiflette, providing a delightful contrast to its creamy texture. A tangy cucumber pickle, for instance, or a sweet-tart apple chutney can bring a fresh burst of flavor and elevate the whole meal.

Conclusion

Mary Berry’s Chicken Tartiflette is a comforting, hearty dish that can be easily adapted to suit various tastes and dietary preferences. Whether you experiment with different proteins, cheeses, or vegetables, the dish offers ample room for creativity.

Storing leftovers is a breeze with the right practices, ensuring that your indulgent meal can be enjoyed again. Paired with a refreshing salad, roasted vegetables, or a glass of crisp wine, Chicken Tartiflette is a crowd-pleasing meal that can be enjoyed any time of the year. With its layers of creamy cheese, tender chicken, and perfectly baked potatoes, it’s a dish that’s both satisfying and versatile, sure to become a family favorite.

FAQs

What Is Mary Berry’s Chicken Tartiflette Recipe?

Mary Berry’s chicken tartiflette is a twist on the classic French tartiflette dish, traditionally made with potatoes, cheese, bacon, and onions. In her version, Mary adds tender chicken for extra protein, alongside the typical ingredients, resulting in a hearty, comforting dish perfect for colder weather.

What Ingredients Do I Need For Mary Berry’s Chicken Tartiflette?

For Mary Berry’s chicken tartiflette, you’ll need chicken breasts or thighs, potatoes, onions, garlic, crème fraîche, cheese (typically Reblochon or Gruyère), bacon, and seasoning like salt and pepper. Some recipes may also include a splash of white wine or chicken stock.

Can I Use Other Types Of Cheese Instead Of Reblochon In This Recipe?

While Reblochon is the traditional cheese used in tartiflette, you can substitute it with cheeses like Gruyère, Camembert, or Brie for a similar creamy texture and flavor. The key is to choose a cheese that melts well and has a rich, smooth taste.

How Long Does It Take To Make Mary Berry’s Chicken Tartiflette?

The preparation time for Mary Berry’s chicken tartiflette is around 20-30 minutes, and the cooking time is about 45 minutes to an hour. Overall, you can expect the dish to take roughly 1.5 hours from start to finish.

Can I Make Mary Berry’s Chicken Tartiflette In Advance?

Yes, you can prepare Mary Berry’s chicken tartiflette in advance. Assemble the dish up to the point of baking, then cover it and store it in the fridge for up to 24 hours. When you’re ready to bake it, just pop it in the oven and cook as directed.

What Can I Serve With Mary Berry’s Chicken Tartiflette?

Mary Berry’s chicken tartiflette pairs wonderfully with a fresh green salad or roasted vegetables. A side of crusty bread also complements the rich, cheesy dish, helping to soak up the flavorful sauce.

Is Mary Berry’s Chicken Tartiflette Recipe Suitable For A Gluten-free Diet?

Mary Berry’s chicken tartiflette recipe can be made gluten-free by ensuring that the crème fraîche and any other dairy or seasonings used are gluten-free. You should also check the ingredients for any hidden gluten in packaged items like bacon or stock.

Can I Use Leftover Chicken In Mary Berry’s Chicken Tartiflette Recipe?

Yes, leftover cooked chicken works perfectly in Mary Berry’s chicken tartiflette. Just shred the chicken and mix it into the layers as you would with freshly cooked chicken. It’s a great way to repurpose leftovers and save time.

How Do I Know When Mary Berry’s Chicken Tartiflette Is Done Baking?

The tartiflette is ready when the cheese is melted and bubbly, and the top has turned golden brown. You can check the potatoes with a fork to ensure they are tender, and the dish should be hot all the way through.

Can I Make Mary Berry’s Chicken Tartiflette With A Different Type Of Meat?

Yes, you can experiment with different meats in Mary Berry’s chicken tartiflette. Ham, turkey, or even sausage would work well in place of chicken, offering a different flavor while still maintaining the essence of the dish.